Fig Butter Cinnamon Rolls
If fig butter was a person, I imagine she would be a classy grandma beating everyone at bingo — heavenly sweetness and witty, with an indescribable depth.
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On the Menu

If fig butter was a person, I imagine she would be a classy grandma beating everyone at bingo — heavenly sweetness and witty, with an indescribable depth.
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Located in Santa Monica, CA, Elephante immerses diners into a tropical oasis with fresh, delicious food to match.
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No matter your dietary restrictions or personal tastes, there’s something for everyone at this friendsgiving.
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Relish Thanksgiving as an opportunity to sit down with family and enjoy homemade food together, unconventional pie and all.
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On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition.
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Why make one pie when you can make mini pumpkin pies for everyone to individually indulge in?
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This version of fried rice is a little closer to a Middle Eastern-style rice pilaf than the traditional, and it is absolutely delicious
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Taking a twist on the classic pumpkin spice dessert, these white chocolate chip snickerdoodles are sure to be a hit at your next holiday get-together.
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These brie-raspberry tarts are super simple, easy way to impress your friends and family this Thanksgiving!
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Oliver’s of Montecito is an all-vegan, California-casual dinner restaurant that is an absolute must-try.
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Wingstop held its soft opening in Isla Vista on Friday marking the introduction of the only dedicated chicken wing restaurant in I.V.
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Lilac Pâtisserie, a gluten-free bakery and café located in the heart of downtown Santa Barbara, is a delicious stop whether you are gluten-free, or just looking for a great meal!
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Ube's rich, earthy and nutty flavor takes these cookies to the next level.
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To me, the beginning of fall signifies the time to indulge in all things pumpkin and carbs, thus inspiring this pasta dish with a creamy, pumpkin sauce.
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If you want something savory but still want to partake in the festive food season, this spooky vegan curry is for you!
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"To Kill a Mockingbird" by Harper Lee
“Fahrenheit 451” by Ray Bradbury
“Slaughterhouse-Five” by Kurt Vonnegut
“The Giver” by Lois Lowry
“The Handmaid’s Tale” by Margaret Atwood
“The Perks of Being a Wallflower” by Stephen Chbosky
“Brave New World” by Aldous Huxley
“Wicked” by Gregory Maguire
“The Bell Jar” by Sylvia Plath
"The Catcher in the Rye” by J.D. Salinger
“1984” by George Orwell
“Lord of the Flies” by William Golding