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Lentil Pot Pie

October 14, 2021 by

Vibrant with earthy colors, this pie offers a stunning cornucopia of umami slices, perfect for back-to-back classes or potlucks.
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Apple Sauce Four Ways

October 7, 2021 by

Make your own sweet, delicious apple sauce to indulge in during the colder weather!
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Cozy Autumn Spiked Chai

October 7, 2021 by

A great drink for when you’re craving something cozy for the colder months.
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Chai-Spiced Pumpkin Bread

October 7, 2021 by

It’s literally a pumpkin pie and chai latte in one loaf of bread.
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Little Lad Berries and Cream — Two Ways

September 30, 2021 by

To get you through these first weeks of in-person classes, here’s a recipe for berries and cream (little lad dance optional).
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A Student’s Guide to Sustainable Grocery Shopping

September 30, 2021 by

Shopping more sustainably and consciously is a lot easier than you might think! Here are a few pointers to get you started.
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Banana Bread with Nuts and Shredded Coconut

September 23, 2021 by

Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!
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Crispy Brussels Sprouts with Dates and Garlic Aioli

September 9, 2021 by

These crispy brussels sprouts are quick and easy to make, and a delicious side to any meal. 
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Two-Ingredient Banana Pancakes

September 6, 2021 by

These pancakes are perfect for a weekday breakfast when you’re craving something a little more decadent than your usual. 
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Burnt Basque Cheesecake with Pomegranate Molasses and Sugared Lemons

August 17, 2021 by

This delicious cheesecake recipe is brought to the next level by the sweet-tartness of sugared lemons and pomegranate syrup.
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Lemon-Balsamic Tomato Sauce

August 9, 2021 by

In this variation on a classic, balsamic vinegar adds extra sweetness, acid and umami to the tomatoes, while the lemon adds balance with some fresh citrusy tang.
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Whipped Raspberry Lemonade

July 12, 2021 by

This drink is refreshing, thick and frothy, making it the perfect mix between a smoothie and a classic lemonade. 
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Summertime Sourdough Crepes

July 7, 2021 by

These crepes are decadent, soft, tangy from the starter, and perfect for your summertime brunch!
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Three Plant-Based Summer Meals to Beat the Heat

July 2, 2021 by

Here are three plant-based recipes that require little to no cooking, to help you beat the heat!
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Chicken Mushroom Soup with Ginger and Scallion

June 22, 2021 by

This hearty soup combines the nutritional benefits of chicken soup with the antimicrobial and antiviral properties garlic and ginger have to offer to help you and your body recover from a cold or flu ...
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