On the Menu

July 7, 2021

Summertime Sourdough Crepes

By Alice Bilyk

These crepes are decadent, soft, tangy from the starter, and perfect for your summertime brunch!

July 2, 2021

Three Plant-Based Summer Meals to Beat the Heat

By Stephanie Gerson

Here are three plant-based recipes that require little to no cooking, to help you beat the heat!

June 22, 2021

Chicken Mushroom Soup with Ginger and Scallion

By Alice Bilyk

This hearty soup combines the nutritional benefits of chicken soup with the antimicrobial and antiviral properties garlic and ginger have to offer to help you and your body recover from a cold or flu quickly!

June 19, 2021

Juneteenth Strawberry Soda (and History Lesson)

By Chace Duma

While Juneteenth becoming a national holiday is only a tiny step in the social justice movement, it's important to take the day to celebrate and appreciate all that Juneteenth stands for. Do so with this delicious, homem...

May 30, 2021

Bibimbap

By Joon Kang, Kiely Chang

This colorful dish is known best for its harmonious, palate-satisfying combination of each ingredient.

May 28, 2021

Purple Yam Tang Yuan

By Christine Tu

If you’re obsessed with boba and looking for a fun afternoon activity to do after finals, this recipe is perfect for you!

May 27, 2021

Easy to Make Samosas

By Faiza Mohammed

These easy-to-make samosas make for a great on-the-go snack for the busy college student

May 26, 2021

The Perfect Spring Cocktail

By Jill Ridens

Cocktails reflect the change in seasons. Try this strawberry-vodka lemonade, a simple recipe that will add a pop of flavor to your picnic or brunch table spread throughout spring and into summer!

May 20, 2021

How to Make a Mantou

By Christine Tu

Only consisting of five ingredients and taking around an hour to make, these delightfully chewy and soft buns are perfect for anything from a light afternoon snack to a full-fledged meal.

May 18, 2021

3 Delicious Recipes Using Trader Joe’s Beef-less Ground Beef

By Stephanie Gerson

Here are three ways to transform Trader Joe's delicious plant-based ground beef!

May 12, 2021

Jack-Jack Num Num Cookies From Pixar: The Chocolate Chip Cookie to End All Chocolate Chip Cookies 

By Elena Aquilanti

These cookies are the perfect balance of salty and sweet, with a few simple tricks to make a delicious gooey center every time.

April 26, 2021

A Flavorful Falafel Platter On A Budget

By Stephanie Gerson

This falafel platter is easy to make, healthy, and budget-friendly!

April 21, 2021

Two One-Pot Pasta Recipes for a Quick, Easy Dinner

By Jennifer Yoshikoshi

As we work hard to finish strong for this unique online school year, cooking dinner every night might be a hassle. If that’s the case for you, these quick and efficient one-pot pasta recipes can be a lifesaver! 

April 20, 2021

Baker’s Battle: Cookie Edition

By Yuriko Chavez, Toni Shindler-Ruberg

With convenience, taste, and overall vibe duking it out in the oven, will store bought or scratch win?

April 15, 2021

Spinach-Olive Spanakopita: A Savory Twist on a Tart

By Bethany Clements

This spinach-olive spanakopita is one of the best tarts — sweet or savory — that I’ve ever baked!

April 12, 2021

The Next Condiment to Stash in Your Fridge: Lao Gan Ma Chili Oil

By Christine Tu

Spice things up in the kitchen with Lao Gan Ma — an incredibly flavorful yet mild chili oil speckled with bits of delightfully crunchy roasted peanuts and crispy, dried chili.