On the Menu

March 16, 2021

Caje: An I.V. Classic Opens on State Street

By Jill Ridens

Enjoy the ambiance, quick customer service and the many details the shop has implemented.

March 10, 2021

Three Olive Oil Desserts to Butter Your Biscuit

By Toni Shindler-Ruberg

What do tomatoes, olives and peaches all have in common?

March 9, 2021

A Day of Eating in Solvang

By Michelle Lee

Only a 40-minute drive away from UC Santa Barbara, Solvang is a quaint village known for its Danish-style architecture and wide variety of delicious restaurants!

March 8, 2021

“Easy Peasy Lemon Squeezy” Bars

By Christine Tu

Do you ever have fresh lemons lying around and aren’t sure what to do with them?

March 6, 2021

Recycling, Reviving and Repairing Foods

By Maya Salem

Before you toss out your stale bread or old berries, try some of these tips to revive or recycle them!

March 4, 2021

Hearty Chickpea Salad

By Celine Pun

Perfect to whip up for a well-rounded munch between Zoom meetings this dish is extremely filling due to its high protein content and lasts in the fridge for a long time.

March 2, 2021

Cajé’s Honey-Lavender Latte: An Artisanal Delight Right in Your Backyard

By Charlotte Glass

Cajé’s honey-lavender latte delivers a taste that even the most seasoned coffee connoisseurs would approve of.

February 25, 2021

10 Minute Purple Cabbage Slaw

By Stephanie Gerson

Ditch your typical, soggy coleslaw and try out this new take on slaw!

February 25, 2021

Halo Top Ice Cream Review

By Charlotte Glass

For those who battle severe ice cream cravings and/or lactose intolerance, I advise you to read the following article.

February 25, 2021

Blackberry Jalapeño Margarita

By Chace Duma

If you’ve never tried mezcal, this smoky, spicy drink will blow you away!

February 19, 2021

Three Unexpected Ways To Use Leftover Hot Chocolate Powder

By Christine Tu

Instead of throwing away that soon-to-expire hot chocolate powder goodness, consider trying out these three recipes that use it as an ingredient!

February 18, 2021

“Doughnut” Miss Out on the Goodies at God’s Country Provisions

By Jill Ridens

They take classic doughnuts to the next level with fun flavors, designs and toppings.

February 14, 2021

Drinks for Two: Valentine’s Day Cocktail Recipes

By Chace Duma, Shelby Guy

For those over 21 years of age, these cocktails offer a delicious treat this season to share with loved ones or enjoy by yourself. 

February 13, 2021

Ravioli Has My Heart: Heart Shaped Vegetarian Ricotta Ravioli

By Maiyan Pearl

Pasta seems hard to make, but hopefully, this has made you see how easy it really is!

February 13, 2021

Valentine’s Day at Insomnia Cookies

By Shelby Guy

If you are in a pinch this Valentine’s Day and want a simple treat that can be delivered right to your door, check out the Valentine’s Day options at Insomnia Cookies.

February 11, 2021

A Delicious Japanese Omurice for Your Sweetheart

By Jennifer Yoshikoshi

You're sure to have an egg-cellent Valentine's Day with this dish.