On the Menu

April 8, 2021

Coffee Jelly: A Fresh Take on Your Average Cup of Joe

By Shelby Guy

From first-time samplers to regular coffee drinkers, this Japanese dessert will appeal to anyone willing to try it. 

April 6, 2021

The H.E.A.R. Club’s Cooking Event Emphasizes The Ease of Vegan Cooking

By Stephanie Gerson

A review of the delicious vegan cooking demonstration led by Chef Emma West of Satellite Santa Barbara in partnership with the Environment Affairs Board (EAB) and the Health, Environment and Animal Rights (H.E.A.R.) club...

March 27, 2021

Coconut Macaroons: The Perfect Dessert For Passover

By Stephanie Gerson

These coconut macaroons are completely kosher for Passover and taste great!

March 26, 2021

TikTok Pasta: Two Takes on the Viral Baked Feta Pasta

By Nicole Wakeland, Sarah Ismaili

With feta being a very hotly debated cheese amongst many, this pasta promised to be tasty regardless of the massive amount of the Greek cheese that it had.

March 17, 2021

Get Lucky This St. Patrick’s Day With Three Desserts Using this Magically Delicious Cereal

By Sarah Ismaili

Are you a Lucky Charms fanatic?

March 17, 2021

A St. Patty’s Day Treat: Mint Chocolate Chip Cookies

By Faiza Mohammed

Life can be pretty hectic around this time, so why not take a study break and try making these delicious cookies for St. Patrick’s Day?

March 17, 2021

St. Patrick’s Day Matcha Pistachio Cake

By Jennifer Yoshikoshi

Keep the pinches away with this green St. Patty's Day cake!

March 16, 2021

Caje: An I.V. Classic Opens on State Street

By Jill Ridens

Enjoy the ambiance, quick customer service and the many details the shop has implemented.

March 10, 2021

Three Olive Oil Desserts to Butter Your Biscuit

By Toni Shindler-Ruberg

What do tomatoes, olives and peaches all have in common?

March 9, 2021

A Day of Eating in Solvang

By Michelle Lee

Only a 40-minute drive away from UC Santa Barbara, Solvang is a quaint village known for its Danish-style architecture and wide variety of delicious restaurants!

March 8, 2021

“Easy Peasy Lemon Squeezy” Bars

By Christine Tu

Do you ever have fresh lemons lying around and aren’t sure what to do with them?

March 6, 2021

Recycling, Reviving and Repairing Foods

By Maya Salem

Before you toss out your stale bread or old berries, try some of these tips to revive or recycle them!

March 4, 2021

Hearty Chickpea Salad

By Celine Pun

Perfect to whip up for a well-rounded munch between Zoom meetings this dish is extremely filling due to its high protein content and lasts in the fridge for a long time.

March 2, 2021

Cajé’s Honey-Lavender Latte: An Artisanal Delight Right in Your Backyard

By Charlotte Glass

Cajé’s honey-lavender latte delivers a taste that even the most seasoned coffee connoisseurs would approve of.

February 25, 2021

10 Minute Purple Cabbage Slaw

By Stephanie Gerson

Ditch your typical, soggy coleslaw and try out this new take on slaw!

February 25, 2021

Halo Top Ice Cream Review

By Charlotte Glass

For those who battle severe ice cream cravings and/or lactose intolerance, I advise you to read the following article.