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On the Menu

The Hit List

August 26, 2009 by

As one of the most eclectic and diverse culinary hot spots in California, Santa Barbara is replete with a plethora of restaurants for every fancy, but more on that later.
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On the Menu Goes South of the Border

May 27, 2009 by

So the ongoing drug war in Mexico has found you a little less than excited to cross the border. Even so, who's to say that you have to lose out on the many flavorful dishes and cocktails that find the...
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The Hungry Gaucho

May 27, 2009 by

Who am I? That's one secret I'll never tell, but I can tell you that I'm the Hungry Gaucho.
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Woody’s Barbecue

May 20, 2009 by

Woody's BBQ 5112 Hollister Ave., Santa Barbara Phone: (805) 967-3775
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Santa Barbara Chicken Ranch

May 20, 2009 by

Santa Barbara Chicken Ranch - Fairview 163 N. Fairview Ave, Goleta Phone: (805) 692-9200
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Santa Barbara Barbeque Gourmet Catering

May 20, 2009 by

Santa Barbara Barbeque Gourmet Catering 1917 De La Vina Street Santa Barbara, CA 93101 Phone: (805) 687-4900
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The Hungry Gaucho

May 20, 2009 by

Who am I? That's one secret I'll never tell, but I can tell you that I'm the Hungry Gaucho.
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Sauteed Peaches, Corn With Chipotle Butter Spread, Buffalo Chicken Quesadillas and More…

May 13, 2009 by

Summer is one of the most flavorful seasons of the year, boasting succulent fruits, refreshing beverages, grill-friendly entrees and interesting takes on old-fashioned favorites. It is a time of levit...
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The Hungry Gaucho

May 13, 2009 by

Who am I? That's one secret that I'll never tell, but I can tell you that I'm the Hungry Gaucho.
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Putting a Price on Taste

May 6, 2009 by

At a time when the economy is devoid of the promise of a speedy recovery and conservative spending habits have overruled the prior spendthrift of the American public, the comforts of an elaborate and ...
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Sports Bars

April 29, 2009 by

With the NBA draft quickly approaching, On the Menu thought it would be appropriate to review some of the best sports bars in Santa Barbara. Stocked with high-def, plasma screen televisions and stuffe...
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On the Menu Satisfies Its Sweet Tooth

April 22, 2009 by

In the mood for something sweet? This week, On the Menu keeps it fresh as we roll through some of Santa Barbara's best bakeries.
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Freeganism: Slightly Rotten, Completely Free

April 1, 2009 by

Rising sharply above a rust-stained receptacle, the pungent scent of decomposing produce, rancid milk and putrid French loaves signifies dinnertime for a few trendsetters in town.
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Deutsch Diner

January 28, 2009 by

Don't know anything about German cuisine other than beer and bratwurst? Never fear -- this week, On the Menu takes you on a tour of Germany from Berlin to the Alps without ever leaving Santa Barbara.
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All You Can Eat

January 21, 2009 by

When hunger strikes, there is no luxury greater than a fresh all-you-can-eat buffet at your fingertips. For the hungry masses, On the Menu comes to the rescue. These local restaurants all host delicio...
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