Alternative Eating

Oyster Mushroom Faux Chicken Tenders

October 14, 2022 by

If you’re looking to reduce your meat intake, add this recipe to your “quick weeknight dinners” list or just do something with that bunch of oyster mushrooms you bought at the farmers market bec...
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Plant-Based/Keto Ice Cream: A History and Review

May 5, 2022 by

I encourage you to give plant-based and/or keto ice creams a try — with dozens of brands and flavors on the market, you’re bound to find one you love.
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Vegan Jackfruit Taquitos

April 28, 2022 by

These jackfruit taquitos make the perfect appetizer, and will definitely be a crowd pleaser at your next gathering!
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“Say Cheese!” Vegan Cheese Alternatives at the I.V. Food Co-op

April 14, 2022 by and

On April 6th, the Isla Vista Food Cooperative hosted a vegan cheese tasting for vegans and non-vegans alike, so we went to see what it was all about!
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Cacio e Pepe Two Ways

March 31, 2022 by and

A blend of cheese, pepper and pasta makes cacio e pepe one of the most simple pasta dishes that you could make.
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Instant Pot Vegan Chili

March 4, 2022 by

Instant Pot Vegan Chili is a quick and easy recipe that can cook while you're studying!
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Three Winter Soup Recipes

February 3, 2022 by

Have you been feeling like all the food you’re eating is just too solid?
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A Meat-Eater’s Foray into Plant-Based Eating

December 10, 2021 by

I decided to challenge myself to eat plant-based for a week and it went...
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Vegan Jelly Donuts For Hanukkah

December 8, 2021 by

Dare I say these might be better than Krispy Kreme’s?
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EAB’s Green Chef Competition Puts Vegan Thanksgiving Recipes to the Test

November 24, 2021 by

On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition.
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Lilac Patisserie Review

November 4, 2021 by

Lilac Pâtisserie, a gluten-free bakery and café located in the heart of downtown Santa Barbara, is a delicious stop whether you are gluten-free, or just looking for a great meal!
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Spooky Vegan Curry

October 28, 2021 by

If you want something savory but still want to partake in the festive food season, this spooky vegan curry is for you!
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Homemade and Allergen-Friendly Halloween Candy

October 28, 2021 by

These three homemade candy recipes will make Halloween for those with allergies so much easier. Happy Halloween!
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Love To Cook It: The Cookbook Every Plant-Based Eater Needs To Own

October 21, 2021 by

As someone who follows a plant-based diet, it’s so refreshing to finally see a vegan-friendly cookbook that includes some recipes I know I’ll love and others to try when I’m feeling more adventu...
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Two-Ingredient Banana Pancakes

September 6, 2021 by

These pancakes are perfect for a weekday breakfast when you’re craving something a little more decadent than your usual. 
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