Oyster Mushroom Faux Chicken Tenders
If you’re looking to reduce your meat intake, add this recipe to your “quick weeknight dinners” list or just do something with that bunch of oyster mushrooms you bought at the farmers market bec...
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Alternative Eating
If you’re looking to reduce your meat intake, add this recipe to your “quick weeknight dinners” list or just do something with that bunch of oyster mushrooms you bought at the farmers market bec...
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I encourage you to give plant-based and/or keto ice creams a try — with dozens of brands and flavors on the market, you’re bound to find one you love.
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These jackfruit taquitos make the perfect appetizer, and will definitely be a crowd pleaser at your next gathering!
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On April 6th, the Isla Vista Food Cooperative hosted a vegan cheese tasting for vegans and non-vegans alike, so we went to see what it was all about!
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A blend of cheese, pepper and pasta makes cacio e pepe one of the most simple pasta dishes that you could make.
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Instant Pot Vegan Chili is a quick and easy recipe that can cook while you're studying!
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Have you been feeling like all the food you’re eating is just too solid?
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I decided to challenge myself to eat plant-based for a week and it went...
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On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition.
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Lilac Pâtisserie, a gluten-free bakery and café located in the heart of downtown Santa Barbara, is a delicious stop whether you are gluten-free, or just looking for a great meal!
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If you want something savory but still want to partake in the festive food season, this spooky vegan curry is for you!
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These three homemade candy recipes will make Halloween for those with allergies so much easier. Happy Halloween!
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As someone who follows a plant-based diet, it’s so refreshing to finally see a vegan-friendly cookbook that includes some recipes I know I’ll love and others to try when I’m feeling more adventu...
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These pancakes are perfect for a weekday breakfast when you’re craving something a little more decadent than your usual.
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