Alternative Eating

Vegan Jelly Donuts For Hanukkah

Dare I say these might be better than Krispy Kreme’s?
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EAB’s Green Chef Competition Puts Vegan Thanksgiving Recipes to the Test

On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition.
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Lilac Patisserie Review

Lilac Pâtisserie, a gluten-free bakery and café located in the heart of downtown Santa Barbara, is a delicious stop whether you are gluten-free, or just looking for a great meal!
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Spooky Vegan Curry

If you want something savory but still want to partake in the festive food season, this spooky vegan curry is for you!
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Homemade and Allergen-Friendly Halloween Candy

These three homemade candy recipes will make Halloween for those with allergies so much easier. Happy Halloween!
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Love To Cook It: The Cookbook Every Plant-Based Eater Needs To Own

As someone who follows a plant-based diet, it’s so refreshing to finally see a vegan-friendly cookbook that includes some recipes I know I’ll love and others to try when I’m feeling more adventu...
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Two-Ingredient Banana Pancakes

These pancakes are perfect for a weekday breakfast when you’re craving something a little more decadent than your usual. 
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Three Plant-Based Summer Meals to Beat the Heat

Here are three plant-based recipes that require little to no cooking, to help you beat the heat!
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3 Delicious Recipes Using Trader Joe’s Beef-less Ground Beef

Here are three ways to transform Trader Joe's delicious plant-based ground beef!
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The H.E.A.R. Club’s Cooking Event Emphasizes The Ease of Vegan Cooking

A review of the delicious vegan cooking demonstration led by Chef Emma West of Satellite Santa Barbara in partnership with the Environment Affairs Board (EAB) and the Health, Environment and Animal Ri...
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10 Minute Purple Cabbage Slaw

Ditch your typical, soggy coleslaw and try out this new take on slaw!
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Roasted Carrots with Orzo, Chickpeas, and Tahini Drizzle

With the weather cooling down, this cozy dish is such a comforting meal after a long day of online classes!
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Egg and Dairy Free Avocado Brownies

By using avocado instead of egg, these brownies come out super rich and chewy.
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A Full Day of Vegan, Homecooked Meals That Don’t Break The Bank

Being vegan can still be super fun and tasty.
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Five Ways To Use Extra Pumpkin Puree: Savory Plant-Based Edition

Having an excess of anything feels suffocating in a clutter-free space.
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