Alternative Eating

May 18, 2021

3 Delicious Recipes Using Trader Joe’s Beef-less Ground Beef

By Stephanie Gerson

Here are three ways to transform Trader Joe's delicious plant-based ground beef!

April 6, 2021

The H.E.A.R. Club’s Cooking Event Emphasizes The Ease of Vegan Cooking

By Stephanie Gerson

A review of the delicious vegan cooking demonstration led by Chef Emma West of Satellite Santa Barbara in partnership with the Environment Affairs Board (EAB) and the Health, Environment and Animal Rights (H.E.A.R.) club...

February 25, 2021

10 Minute Purple Cabbage Slaw

By Stephanie Gerson

Ditch your typical, soggy coleslaw and try out this new take on slaw!

January 20, 2021

Roasted Carrots with Orzo, Chickpeas, and Tahini Drizzle

By Stephanie Gerson

With the weather cooling down, this cozy dish is such a comforting meal after a long day of online classes!

January 6, 2021

Egg and Dairy Free Avocado Brownies

By Stephanie Gerson

By using avocado instead of egg, these brownies come out super rich and chewy.

December 9, 2020

A Full Day of Vegan, Homecooked Meals That Don’t Break The Bank

By Stephanie Gerson

Being vegan can still be super fun and tasty.

November 25, 2020

Five Ways To Use Extra Pumpkin Puree: Savory Plant-Based Edition

By Celine Pun

Having an excess of anything feels suffocating in a clutter-free space.

November 24, 2020

5 Fun Plant-Based Desserts for Thanksgiving

By Celine Pun

Try out these desserts for your COVID-conscious Thanksgiving!

November 7, 2020

The Quest for the Perfect Gluten-Free Nugget

By Chace Duma

I took on the immense responsibility of stuffing myself full of different brands of GF nuggets to bring a ranking of the more readily available brands to the masses.