Recipes

Take advantage of California fig season with this fall salad

Salads have a reputation for being boring and unsatisfying, but this variation, packed with a variety of fresh and cooked ingredients, challenges that assumption.
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Welcome fall with apple cinnamon rolls

Not only do these rolls taste amazing, but your whole house will smell like a Bath & Body Works apple spice candle.
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Aperol spritzes fit for a summertime soirée

This mild, sparkling cocktail with slightly bitter and floral flavor notes is the drink of the summer.
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Celebrate Bastille Day with crêpes!

Anya shares an authentic crêpe recipe from her time living in the French town known as the birthplace of crêpes.
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Summertime beef patties: taking new twists on an American classic

There’s nothing more quintessentially American than a barbeque dinner on a hot summer evening. Celebrate this 4th of July with a homemade burger!
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3 easy, college student-friendly Trader Joe’s meals

These three meals are low-cost, require minimal cooking time and just one trip to my favorite store: Trader Joe’s.
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Lemon Cheesecake for Shavuot

Specific to Shavuot and regardless of one’s Ashkenazi or Sephardic origins, cheesecake in different iterations and forms finds its way onto the tables of Jews globally on this upcoming holiday.
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Seaweed & Sriracha rice: In leftovers we trust

Below is the curated, latest version of my favorite, and only, recipe I’ve ever concocted. 
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5 beginner bread recipes

So you’ve mastered cookies and quick loaves, and now you feel that you’re ready to try making your own bread. These five recipes are perfect for anyone ready to take their baking to the next level...
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A guide to cannabis beverages and consuming consciously

When you’re sipping on your infused cocktail that is soon to replace your alcohol of choice, remember that while the plant is fun to consume, there’s still work to be done regarding criminal justi...
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Battle of the Dairy-Free Yogurts

Switching to a dairy-free diet should not mean giving up eating your favorite foods. While some products are definitely hit-or-miss, there are so many exciting dairy-free alternatives to try.
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Pineapple bean salsa with smashed potatoes

Between the fresh sweetness of the pineapple and the addictive crunch of the potatoes, I find myself looking forward to this meal all day.
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One-pan butternut squash saute

This one-pan butternut squash saute has become my go-to weekday meal. It’s warm, it’s vegetarian and its lavish, earthy flavors just hit the spot during winter.
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Raspberry Olive Oil Hamantaschen

Hamantaschen are usually made and eaten around the Purim holiday, but they are so delectable and easy to eat that you will crave them year-round. 
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Pad Thai-inspired shrimp and tofu noodles

In this bleak winter, frozen meals don’t really cut it anymore. You deserve to eat a delicious home-cooked meal that doesn’t require a plane or train ticket back home.
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