Recipes

Raspberry Olive Oil Hamantaschen

Hamantaschen are usually made and eaten around the Purim holiday, but they are so delectable and easy to eat that you will crave them year-round. 
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Pad Thai-inspired shrimp and tofu noodles

In this bleak winter, frozen meals don’t really cut it anymore. You deserve to eat a delicious home-cooked meal that doesn’t require a plane or train ticket back home.
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Chewy Molasses Cookies

Perfect for cozying up with a cup of tea, these chewy molasses cookies are warming, sweet, decadent and sure to help you get through the last throes of winter.
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Plan your week with easy sheet-pan combinations

Making a sheet-pan meal is like reading one of those choose-your-own-adventure books from the ’80s...
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Homemade heart-shaped pizza: a budget-friendly meal to make for your Valentine

Melt your Valentine's heart with a homecooked meal!
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(Olive Garden copycat) Chicken gnocchi soup: The ultimate rainy day recipe

Made in one pot in under an hour, this recipe takes less time than driving to the nearest Olive Garden in Oxnard!
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Potato Kugel: Not your typical casserole

This potato kugel is practically a latke recipe but baked in a dish, creating a crisp exterior with a smooth and creamy interior texture.
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Christmas chai latte: recreating the classic Dutch Bros holiday drink

A recipe inspired by the "Christmas Morning" drink from Dutch Bros.
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Spread holiday cheer with this nonalcoholic cranberry pomegranate spritz

Destress during the holidays with this festive and flavorful mocktail!
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A Hainanese Chicken Friendsgiving

A somewhat nontraditional Friendsgiving, an introspective view on my journey making Hainanese Chicken, and how food brings people together.
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Salmon Wellington: A terrific turkey alternative

I sought to make a Thanksgiving main dish that incorporates complex flavors and is everything turkey is not: something with moistness and rich flavor that still feels ceremonious and special without n...
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Persimmon and plum crumble: a foolproof fall dessert

Stand out at the Thanksgiving dessert table with this melt-in-your-mouth fall treat!
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Spice up your breakfast rotation with shakshuka!

There’s nothing homier than the lively, sweet aroma of this gorgeous dish.
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Why ratatouille is more than just a dish

Luc Le puts the recipe at the center of one of Pixar's greatest films to the test.
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Perfect Pumpkin Fall Fudge

There’s nothing that screams “fall” more than melt-in-your-mouth pumpkin spice fudge!
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