With convenience, taste, and overall vibe duking it out in the oven, will store bought or scratch win?
- Science & Tech
- On the Menu
On the Menu
This spinach-olive spanakopita is one of the best tarts — sweet or savory — that I’ve ever baked!
Spice things up in the kitchen with Lao Gan Ma — an incredibly flavorful yet mild chili oil speckled with bits of delightfully crunchy roasted peanuts and crispy, dried chili.
From first-time samplers to regular coffee drinkers, this Japanese dessert will appeal to anyone willing to try it.
A review of the delicious vegan cooking demonstration led by Chef Emma West of Satellite Santa Barbara in partnership with the Environment Affairs Board (EAB) and the Health, Environment and Animal Ri...
These coconut macaroons are completely kosher for Passover and taste great!
With feta being a very hotly debated cheese amongst many, this pasta promised to be tasty regardless of the massive amount of the Greek cheese that it had.
Are you a Lucky Charms fanatic?
Life can be pretty hectic around this time, so why not take a study break and try making these delicious cookies for St. Patrick’s Day?
Keep the pinches away with this green St. Patty's Day cake!
What do tomatoes, olives and peaches all have in common?
Do you ever have fresh lemons lying around and aren’t sure what to do with them?
Krispy Kreme perks
Make out with strangers
Walk on DP barefoot
See your plug again
Lick door handles
Actually meet up with your Tinder matches
Go to church
Scream (open-mouthed) into the void
Actually remain socially distanced and keep wearing your fucking mask, thank you