One-pan butternut squash saute
This one-pan butternut squash saute has become my go-to weekday meal. It’s warm, it’s vegetarian and its lavish, earthy flavors just hit the spot during winter.
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On the Menu
This one-pan butternut squash saute has become my go-to weekday meal. It’s warm, it’s vegetarian and its lavish, earthy flavors just hit the spot during winter.
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Simple yet flavorful dishes, like these sopes with chicken, just feel like home.
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Hamantaschen are usually made and eaten around the Purim holiday, but they are so delectable and easy to eat that you will crave them year-round.
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Any miniature baked good is likely to turn soggy within seconds of touching milk. And yet, the world can’t get enough of it.
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In an area dominated by auto repair shops and decades-old restaurants, the Scandinavian bakery's presence will hopefully breathe new life into Old Town Goleta.
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In this bleak winter, frozen meals don’t really cut it anymore. You deserve to eat a delicious home-cooked meal that doesn’t require a plane or train ticket back home.
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These sundaes are so good, they’re criminal.
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Mylestone BBQ is a must for barbeque lovers, or anyone looking to try a new spot in Goleta!
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By buying fair trade products, such as chocolate, people can support farmers and give them more control over their own and their community’s future.
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The Santa Barbara-based chef has created pastry menus for local restaurants and collaborated with other restauranteurs before starting her own business.
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Perfect for cozying up with a cup of tea, these chewy molasses cookies are warming, sweet, decadent and sure to help you get through the last throes of winter.
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Making a sheet-pan meal is like reading one of those choose-your-own-adventure books from the ’80s...
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Melt your Valentine's heart with a homecooked meal!
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Whether or not viewers at home actually follow through with these chef's recipes, though, doesn’t matter — some are perfectly content with leaving it up to the experts.
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Cozy up with a bowl of kuy teav, a Khmer noodle soup resembling Vietnamese pho, but distinct enough to be its own separate dish.
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Vaccines
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You are a lingering runner's high, watching the sun rise over the cliffs
You are the cozy feeling the moment you wake up, nestled under the quilt you got from your grandma
You are the burst of inspiration (and motivation) at 3:42 a.m. in the library
You are the lopsided Sharpie heart on your Cajé latte
When you take your shoes off at SBA security and know you're the hot, mysterious airport traveler
You are the rush after winning a debate concerning Domino's and Woodstock's
You are the random wave and smile from a semi-familiar face on the way to Biochemistry
You are the first bite of a warm Subway sandwich after a long day
You are the relief of getting your feet wet at the beach in the middle of July
You are the first non-dining hall meal after a final
You are the final stitch in your quarter-long knitting project
You are the walk across campus to your favorite song on a cold day: "Sweater Weather"