On the Menu

Celebrate October’s Food Holidays in I.V.

October is a fruitful month when it comes to food: we eat squashes and pumpkins, Halloween candy, drink Pumpkin Spice Lattes and cook cozy comfort meals such as soups. October has certainly understood...
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Everything I ate on my 31-hour Amtrak journey

Yes, you read that correctly, 31 whole hours on a train! I discovered Amtrak’s Coastal Starlight route via TikTok and I was instantly intrigued. My roommate Sophia is originally from Seattle and she...
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Maria’s Tacos: bringing authentic Mexican flavors and community to Isla Vista

Since opening in June 2023, Maria’s Tacos has been serving authentic and affordable dishes hailing from Mexico to locals and visitors of Isla Vista. The owner, Maria Mayo, shared insights about the ...
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Sustainability can start with your morning coffee

As one of Isla Vista’s first California Certified Green Businesses, KOZY Coffee sets a fantastic example to other I.V. businesses in considering a sustainable lens within their business environment.
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Your new favorite fall drink: Café de Olla

The weather recently in Isla Vista has been the harbinger of spooky season: foggy, eerie, the windshields misted with cold, gray air that blankets all, every corner dark and menacing, always looking o...
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Summer diaries: bites from the Big Apple

As a Type A itinerary girl, I love finding all the best cafes, restaurants and late night bites ahead of traveling. So, if you find yourself wanting to take a bite of the Big Apple, I have the ultimat...
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AI in the kitchen

ChatGPT is known for its abilities to give you (mostly) accurate information about nearly everything or to write emails and papers that you don’t want to do yourself. But apart from functioning as y...
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The (Non)Dairy Decision

You’ve entered a cafe for your morning coffee or tea, determined to change your regular order and try something new and spontaneous. But the options overwhelm you like waves in the ocean, and you re...
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Sunny San Diego’s rise to national foodie fame

I may sound a bit biased when I say that San Diego is truly “America’s Finest City,” as someone who was born and raised there. San Diego is home to 17 miles of breathtaking coastline, sunshine n...
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Getting your greens in: Brat x Kamala cookies at I.V. Drip

If you just took a two-month social media cleanse, you are probably quite confused at the “Kamala Brat Summer” videos flooding your TikTok “For You” page. On June 7, 2024, British pop singer C...
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Your Next Best Meal is at Poke Theory

In Isla Vista, the most popular restaurants include Woodstock’s, Freebirds, Wingstop and more, which are located in prime, eye-catching spots. Perhaps you’re familiar with these spots already, or ...
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Sunshine, summer and smoothies

It’s sweltering outside and you’re in need of something that will cool you, not only from the outside but the inside as well. There is one solution that remains not only manageable but actually im...
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Strawberry Avocado Toast: A Summer Delight

  Whenever I wake to the sweet smell of coffee and a ruckus in the kitchen, it only means one thing: dad is cooking. My father has a flair for the dramatic. Though he is a quiet man, he certainly...
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Signing off the menu: a reflection of my experience in food journalism

Like any 2020 high school graduate will tell you, trying to find my niche in college was far from easy. As a student athlete, I was lucky enough to live on campus freshman year despite remote instruct...
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California Strawberry Festival

This past weekend, I had the pleasure of attending the California Strawberry Festival, located in the Ventura County Fairgrounds not more than 45 minutes from UCSB. The festival’s roots can be trace...
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