On the Menu

May 8, 2025

Savoring Cinco de Mayo

By Piper Cheney

In remembrance of the prolonged fight against colonialism in Central America, here are a few Aztecan-inspired salsas to incorporate into your Cinco de Mayo dishes this year.

May 8, 2025

Sweeten your spring with thumbprint cookies

By Taylor Cusimano

These thumbprint cookies are a sweet and simple reminder that spring has arrived.

May 1, 2025

Creole calas: honoring the legacy of African diasporas

By Katharine Hoang

These rice fritters carry the rich culinary legacy of the African diaspora, telling a story of survival and how culture remains to persist despite attempts of erasure.

April 15, 2025

Recovering like a pro: food, drinks and remedies after a party weekend

By Nina Timofeyeva

Whether you’re still recovering from Deltopia or know you’re going to be taking on similar adventures in the future, use this article to help guide your recovery to get back on your feet more quickly and easily. 

February 27, 2025

Much ado about mushrooms

By Nina Timofeyeva

While mushrooms may seem intimidating and strange with their unusual shapes, colors and textures, I encourage you to give them a try. You just might be pleasantly surprised.

February 20, 2025

Brighten up your winters with mandarin cake

By Nina Timofeyeva

Brighten up your winters with mandarin cake  As the chill of winter settles in, nature offers a burst of sunshine in the form of citrus. While much of the produce aisle leans toward hearty root vegetables and winter gre...

February 20, 2025

Jave: the best breakfast you’ll have

By Pihu Jain

February 13, 2025

Chocolate covered strawberries: sharing your love this Valentine’s Day

By Pihu Jain

This is how I was taught love — as something to be shared, filling hearts and bellies alike, the kind of contentment you feel when someone you adore enjoys their favorite foods, feeling full just watching them eat. 

February 13, 2025

Dinner for Two: A Valentine’s Day Cooking Adventure

By Nina Timofeyeva

Why not celebrate this holiday with your significant other by having a romantic dinner you cooked together? 

February 4, 2025

The only vegan mac and cheese you’ll ever need (and actually want to eat)

By Alicia Taylor-Sabine

In light (or should I say dark) of the cold Isla Vista nights, there comes a time when you have to stop ordering takeout and dive into a new recipe. This hearty pasta dish will leave you more than satisfied.