On the Menu

May 16, 2024

A Taste to Remember: TASA Night Market

By Emma Wang

The Taiwanese American Student Association at the University of California, Santa Barbara, held its annual night market at Storke Plaza, across from the University Center on May 4. Like a traditional Taiwanese night mark...

May 9, 2024

OTM presents: a collection of family recipes for Mother’s Day

By Abigail Monti, Urmi Mandal, Nina Timofeyeva, Pihu Jain

In preparation for Mother’s Day — coming up on Sunday, May 12 — On the Menu writers came together to compile a list of our favorite family recipes.

May 2, 2024

Nimbu pani, for a simply refreshing time

By Pihu Jain

Something deep within my memory was unlocked after months of dormancy as I sipped on nimbu pani (which translates to “lime water” and is the Indian version of limeade) at the Apna Indian Kitchen restaurant in downtow...

May 2, 2024

Student-run eatery Friday’s stakes compelling claim on I.V. sandwich scene

By Josh Rhodes

Unbeknownst to most Isla Vista residents, a new must-see food shop has opened up its doors and is taking the sandwich scene by storm.

April 25, 2024

UCSB’s Raíces de mi Tierra hosts second annual Sabores de mi Tierra night market

By Kendra Martinez

UC Santa Barbara’s Raíces de mi Tierra held its second annual Sabores de mi Tierra night market at Little Acorn Park on April 20. 

April 25, 2024

Farm fresh finds: a guide to local spring produce

By Abigail Monti

As we leave winter quarter behind and head into spring — marked in Isla Vista by intermittent sunshine, rain and relentlessly annoying coastal fog — local markets begin bursting with colorful spring produce.

April 18, 2024

Colorful and carefree: a recipe for chuski and a smile

By Pihu Jain

Chuski (or gola, depending on what part of India you’re from), is something akin to shaved ice. It reminds me of the summers of my youth, one hand in my nana’s, the other sticky with sweet syrup and sweat.

April 18, 2024

Lao Wang’s nifty noodle bowl is sure to knock your socks off

By Josh Rhodes

As the site of numerous club fundraisers and Greek life events, Lao Wang has cemented itself as one of the most social and vibrant restaurants in Isla Vista. The quaint noodles, buns and brew spot just across the street ...

April 11, 2024

Free tacos from local vendors attract hundreds at Deltopia

By Nina Timofeyeva

Hundreds of hungry students descended upon the tents serving tacos at the Isla Vista Spring Festival, and one could practically feel the hunger radiating from these jaded party-goers. Four brave local restaurants dished ...

April 1, 2024

Protein-packed snacks

By Nina Timofeyeva

With the plethora of snack options available, how do you ensure you're getting enough protein without sacrificing taste or convenience?

March 21, 2024

Spring into spring quarter with KOZY’s new spring drinks

By Kendra Martinez

After the success of its specialty winter menu, KOZY Coffee has recently transitioned into a new spring menu that is full of refreshing drinks perfect for the new season. The spring menu is quite diverse in drinks and of...

March 21, 2024

Letter from the Editor: lessons in food writing and growth

By Stephanie Gerson

On the Menu Co-Editor Stephanie Gerson reflects on her time writing for the Nexus and the lessons learned along the way.

March 15, 2024

“Paul Hollywood’s Pies & Puds”: Indulge in pastry perfection

By Abigail Monti

“Paul Hollywood’s Pies & Puds” is a timeless cookbook that includes hundreds of mouthwatering meals and desserts enveloped in pastry dough.

March 7, 2024

New restaurants, notable closures and food news in and around I.V. 

By Stephanie Gerson

Some new and old eateries are closing shop, while others are hosting community events and offering student discounts. 

March 7, 2024

Loco for Zocalo: Isla Vista’s most underrated dining destination

By Josh Rhodes

It almost goes without saying in Isla Vista that Freebirds is perceived to be the uncontested king of Mexican food, I would like to bring to the forefront another Mexican eatery in I.V. that definitely makes a compelling...

February 29, 2024

Food bank finds: potato medley home fries

By Abigail Monti

In my experience, there are two types of breakfast-eaters in this world: those who opt for savory flavors and those who opt for sweet. (No, I will not be acknowledging those who don’t like breakfast. Your opinion is no...