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Escrito por: Pricila Flores, DEI y Co-Fundadora de La Vista y Mari Villalpando-Ortega, Editora de La Vista El restaurante más nuevo en la vecindad de Isla Vista abrió el primero de Octubre. Abri...
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Pricila Flores hace una lista de las carnicerías en la área de Isla Vista, UC Santa Barbara y Santa Bárbara para recordar a casa.
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El primero de abril del 2022 Isla Vista dio las bienvenidas a un restaurante familiar mexicano, Zócalo. La idea del restaurante empezó cuando los inquilinos anteriores del espacio fueron a el padre ...
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Escrito por Yuriko Chavez and Haydin Zogaric Traducido por Pricila Flores En años recientes, la comida vegana ha tomado el poder del mundo culinario. De carne imposible a varios sustituto de leche,...
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You are a lingering runner's high, watching the sun rise over the cliffs
You are the cozy feeling the moment you wake up, nestled under the quilt you got from your grandma
You are the burst of inspiration (and motivation) at 3:42 a.m. in the library
You are the lopsided Sharpie heart on your Cajé latte
When you take your shoes off at SBA security and know you're the hot, mysterious airport traveler
You are the rush after winning a debate concerning Domino's and Woodstock's
You are the random wave and smile from a semi-familiar face on the way to Biochemistry
You are the first bite of a warm Subway sandwich after a long day
You are the relief of getting your feet wet at the beach in the middle of July
You are the first non-dining hall meal after a final
You are the final stitch in your quarter-long knitting project
You are the walk across campus to your favorite song on a cold day: "Sweater Weather"
