A Solvang morning

May 7, 2026 by

Of all the places to set up a small Danish town, our coastal locale of Santa Barbara might seem to be an odd choice. Why not on the East coast, where most European settlers made their mark? For Benedi...
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My first valentine

February 14, 2026 by

For as long as I can remember, my dad has given me and my sister each a rose (and my mother a bouquet, of course) every Valentine’s Day. The roses given each year are his way of trying to show us lo...
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Baked cauliflower, easy & cheesy

February 6, 2026 by

Ovens have been a point of contention throughout my culinary exploits. I shudder to bake or broil, often sticking to the Pillsbury easy-bake chocolate chip cookies or assembling the dish for others to...
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This two-ingredient Japanese cheesecake recipe is nothing to Bi-scoff at

January 29, 2026 by

When it comes to cooking, I am often a creature of simple mind: I see a viral, low-effort, low-stakes recipe, I go ahead and try it. This inclination has led me to some of the best (tanghulu, oh my) a...
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Trader Joe’s vegetable soup dumplings: easiest vegetarian snack ever

January 11, 2026 by

As a vegetarian, it’s easy to be envious of my meat-eating counterparts with the number of options available to them in every cuisine, at every restaurant. Many a time I’ve wished to indulge in Ko...
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Quick & Easy Peanut Noodles

October 30, 2025 by

Peanut noodles are an obsession of mine that I continue to come back to (aka most days of the week). I’ve previously shared a recipe for fiery-peanut noodles, but sometimes I crave a more subtle pea...
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Getting zesty at the Goleta Lemon Festival 2025

October 2, 2025 by

In my opinion, the Goleta Lemon Festival (September 28-29) is the most creative response to the old adage, “When life gives you lemons.” Tracing back to the 1990s, the festival has a rich history ...
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Tanghulu: the refreshing crunch you need this summer

September 17, 2025 by

My friends and I often love to whip up some cool and cute desserts we’ve seen on the internet. We’ve tried the viral frozen Sprite gummies, frozen sour grapes and many more I can’t recall but th...
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On The Menu Digital Map

September 16, 2025 by and


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Green chili grilled cheese

August 15, 2025 by

My biggest issue is spice. Specifically, the lack of it in so much of what I eat. My dad told me when I was younger, even to this day actually, that if I keep going down this path, I’ll burn off my ...
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Spanish Queen olive-basil pizza

July 31, 2025 by

My family has been obsessed with pizza since long before we came to this country. As a little girl, my mom often made Indian-style pizza with paneer, Amul cheese and a sizzling mix of Indian spices. W...
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Oh-so-good onion pasta

July 17, 2025 by

For maximum enjoyment, and especially if you haven’t seen “Holes,” I suggest you cook this recipe with your family and settle down for a whimsical summer evening of sweet onions and surreal stor...
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Zucchini & Tofu Pasta

July 10, 2025 by

After surviving the last grueling finals week of junior year, I came home eager to start my summer of rest and relaxation. Throughout the year, I had noticed that my cooking incorporated too many proc...
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Sink or swim: what to eat before you dive into your next drink

April 15, 2025 by

I did my research, and here are some foods/drinks I’ve found that can protect your digestive system and equip you for a long day/night of drinking.
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Jave: the best breakfast you’ll have

February 20, 2025 by

Every weekend that I visit home, a couple things are certain: one, I’ll be forcefully woken by 9 a.m. no matter how many movies were watched the night before, and two, jave will be served for breakf...
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