Chuski (or gola, depending on what part of India you’re from), is something akin to shaved ice. It reminds me of the summers of my youth, one hand in my nana’s, the other sticky with sweet syrup a...
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Layers. Multiple of them can be found in onions, people, paint on walls … too complicated, a lot to reveal, often deceptive once you chip away at them. But you know what is almost exactly what i...
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In a clever celebratory and promotional scheme, Dank Bowl Kitchen released a $10 deal for all bowls in the month of October, also known as Bowltober, to celebrate its 10-year anniversary.
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My favorite comfort dish, weaponized by my mother to win my affection every chance she gets, are red chili fries.
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Pihu Jain reflects on her freshman dining hall experiences in an effort to determine which UCSB dining hall is the best for vegetarians.
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Below is the curated, latest version of my favorite, and only, recipe I’ve ever concocted.
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Stevia. Splenda. Equal. All are traditionally recognized as artificial sweeteners, found in every Starbucks and every Dunkin Donuts. But did you know that many of these sweeteners were discovered by a...
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A recipe inspired by the "Christmas Morning" drink from Dutch Bros.
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This beloved Thanksgiving side dish has origins that can be traced back 10,000 years ago to the Andes Mountain region.
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“dusty rusty crusty musty ass california hills”
“frowning in plaid (haunted radios, bird bones + anthropomorphized wind)”
“warming my hands on bridges i’ve burnt”
“songs that make me see god”
“My Playlist #236”
“classy wine moment and intellectual conversation”
“90s heroin chic model off duty”
“tweet tweet bird emoji map emoji”
“not my circus, not my monkeys”
“a grave is probably cheaper than an apartment”
“ATE THESE BITCHES LEFT NO CRUMBS / DID IT IN DESIGNER PUMPS”
