On the Menu

May 2, 2007

Don’t Siesta, Have a Fiesta at Local Mexican Eateries

By Sophia Kercher

Pass the salsa and gorge on guacamole to begin this weekend's Cinco de Mayo festivities early at Santa Barbara's authentic Mexican restaurants.

April 25, 2007

Make It a ‘Dagwood’ at SB’s Best Sandwich Eateries

By Brianna Neal

Imagine warm baked bread, a veritable goldmine of freshly cut vegetables and meats, and condiments to fulfill your every desire for tangy goodness.

April 18, 2007

FUSION: Watch Out for Reactors and Power Down at SB’s Cafes

By Brianna Neal

At times, it's hard to determine what you want to eat for dinner.

April 11, 2007

Stake Your Claim at Santa Barbara’s Best Steakhouses

By Brianna Neal

Sometimes you need more to satisfy your hunger than just a bland salad the size of a raw cherry tomato.

April 4, 2007

We Call It ‘Belle Notte’ at These Santa Barbara Eateries

By Brianna Neal

Spring is in the air in Santa Barbara, and there's no better way to celebrate the season than with fresh pasta primavera and other Italian fare.

March 2, 2007

Cheeseburgers in Paradise

By Brianna Neal

A typical sunny day in Isla Vista usually consists of waking up late, hitting the surf and then grilling up a round of juicy burgers.

February 23, 2007

Enter the Fist

By Megan Snedden

Fireworks, red lanterns and fantastic food are all festive features that annually commemorate festivities for the Chinese New Year.

February 16, 2007

Southern Comfort

By Brianna Neal

Most everyone enjoys a hearty barbequed meal, whether it comes from a restaurant or an attempt to achieve greatness on the George Foreman Grill.

February 9, 2007

I Melt With You

By Dianne Jobson

Love is in the air. Whether you only go out on one big date a year or get the urge to splurge on your honey a few times every quarter, it's always nice to go somewhere with a romantic ambience and amazing food.

February 2, 2007

Hail Ceasar!

By Dianne Jobson and Melissa Davis Staff Writers

Even though your mother always told you to eat your vegetables, you always managed to find a way to skillfully hide those Brussels sprouts in your napkin, or to swallow them whole to minimize their contact with your tast...

January 19, 2007

Three-Hour Tour

By David Saidi

As a college student, the food selection in Isla Vista can get tiresome, especially when we consider ordering a steak at Chili's as going out on a culinary limb. For a truly unique dining experience, On the Menu explores...