The H.E.A.R. Club’s Cooking Event Emphasizes The Ease of Vegan Cooking

A review of the delicious vegan cooking demonstration led by Chef Emma West of Satellite Santa Barbara in partnership with the Environment Affairs Board (EAB) and the Health, Environment and Animal Ri...
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Coconut Macaroons: The Perfect Dessert For Passover

These coconut macaroons are completely kosher for Passover and taste great!
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10 Minute Purple Cabbage Slaw

Ditch your typical, soggy coleslaw and try out this new take on slaw!
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Roasted Carrots with Orzo, Chickpeas, and Tahini Drizzle

With the weather cooling down, this cozy dish is such a comforting meal after a long day of online classes!
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Egg and Dairy Free Avocado Brownies

By using avocado instead of egg, these brownies come out super rich and chewy.
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Stuffed Delicata Squash: A Vegan-Friendly Holiday Main Dish

Not only is this recipe very fun to make and visually appealing, it’s packed with protein so non-meat eaters can still enjoy a satisfying holiday meal! 
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A Full Day of Vegan, Homecooked Meals That Don’t Break The Bank

Being vegan can still be super fun and tasty.
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