Letter from the Editor: lessons in food writing and growth
On the Menu Co-Editor Stephanie Gerson reflects on her time writing for the Nexus and the lessons learned along the way.
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On the Menu Co-Editor Stephanie Gerson reflects on her time writing for the Nexus and the lessons learned along the way.
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Some new and old eateries are closing shop, while others are hosting community events and offering student discounts.
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From soul food and live performances to cultural activities and limited-time food fundraisers, there’s no shortage of ways to celebrate and uplift Black culture and community in Santa Barbara this m...
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At ASIA 101, Mojo Teahouse’s fried favorites are back along with a limited menu of noodle soups and rice dishes.
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Amidst some departures of beloved I.V. establishments, several new restaurants arrived — some alumni-owned, others with preexisting locations in Santa Barbara County — expanding the selection of d...
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Whether you’re a dedicated Trader Joe’s customer who finds joy in trying their latest creations or just enjoy the foods traditionally eaten around the holidays, this guide will give you a few idea...
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Does Crumbl Cookies live up to the hype? We didn’t think so.
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The tradition of eating pan de muerto is not only accompanied by a centuries-long history, but is also an essential part of celebrating Day of the Dead.
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The family-owned business specializes in empanada varieties that stay true to the flavors of Argentina while also acknowledging the California palate.
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After a day of eating lemony treats, here is what the On the Menu staff deemed worth the try.
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The Santa Barbara Independent has invited 21 establishments in Santa Barbara in the past two years to participate in their annual Burrito Week, offering special burritos and familiar favorites at a di...
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Durante los meses del verano, la escena culinaria en el condado de Santa Bárbara ha sido testigo de cambios drásticos – la pérdida del icónico restaurante Pho Bistro, la inauguración del primer...
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Salads have a reputation for being boring and unsatisfying, but this variation, packed with a variety of fresh and cooked ingredients, challenges that assumption.
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During the summer months, the food scene in Santa Barbara County has witnessed drastic changes — the loss of longtime Isla Vista eatery Pho Bistro, the opening of Isla Vista’s first mini food hall...
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This mild, sparkling cocktail with slightly bitter and floral flavor notes is the drink of the summer.
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