Nuevos restaurantes, eventos locales y noticias gastronómicas en y los alrededores de I.V.

Desde la apertura de una nueva café en Isla Vista hasta demostraciones de cocina gratuitas de Salud y Bienestar de UC Santa Bárbara y la migración de una Goleta emergente en el centro, la escena ga...
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Augie’s of Santa Barbara: fine Mexican dining in the heart of downtown

If you are looking for an establishment to honor the school year coming to a close, consider Augie’s as the perfect venue for such a celebration! 
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EVPLA hosts I.V. Night Market

Staged at Little Acorn Park, the evening event celebrated both emerging and well-loved, local businesses.
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Kin Bakeshop, a Korean-inspired donut shop, is set to open in Goleta’s Turnpike Shopping Center

Owners Tommy Chang and Will Chen are still in disbelief that what started as a humble donut business run by two self-taught bakers was able to blossom into a successful, local pop-up and now a storefr...
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New restaurants, local events and food news in and around I.V.

From the opening of a new coffee shop in Isla Vista to free cooking demonstrations from UC Santa Barbara’s Health & Wellness and a Goleta pop-up’s migration downtown, Santa Barbara’s food scene ...
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A guide to cannabis beverages and consuming consciously

When you’re sipping on your infused cocktail that is soon to replace your alcohol of choice, remember that while the plant is fun to consume, there’s still work to be done regarding criminal justi...
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The munchie roundup: I.V. edition

Whether you find the will to carry on with regularly scheduled activities or choose to spend the day lounging at home with friends, you’ll want to be prepared with the proper snack assortment.
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Panino: A vegetarian-friendly, local sandwich spot

This humble-looking lunch spot serves up Italian-inspired sandwiches and salads made with the freshest ingredients. Plus they have a substantial vegetarian menu!
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What’s new in Old Town Goleta: Oat Bakery’s second location

In an area dominated by auto repair shops and decades-old restaurants, the Scandinavian bakery's presence will hopefully breathe new life into Old Town Goleta.
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Meet Sandra Adu Zelli, the British chef behind Gipsy Hill Bakery

The Santa Barbara-based chef has created pastry menus for local restaurants and collaborated with other restauranteurs before starting her own business.
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Homemade heart-shaped pizza: a budget-friendly meal to make for your Valentine

Melt your Valentine's heart with a homecooked meal!
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New restaurants, notable closures and food news in and around I.V.

The Daily Nexus On the Menu Team wants to ring in the new year by highlighting some recent changes in Santa Barbara’s restaurant scene.
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The best things I ate in 2022

Stephanie shares her favorite meals from Santa Barbara restaurants in 2022.
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Spread holiday cheer with this nonalcoholic cranberry pomegranate spritz

Destress during the holidays with this festive and flavorful mocktail!
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Persimmon and plum crumble: a foolproof fall dessert

Stand out at the Thanksgiving dessert table with this melt-in-your-mouth fall treat!
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