Desde la apertura de una nueva café en Isla Vista hasta demostraciones de cocina gratuitas de Salud y Bienestar de UC Santa Bárbara y la migración de una Goleta emergente en el centro, la escena ga...
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If you are looking for an establishment to honor the school year coming to a close, consider Augie’s as the perfect venue for such a celebration!
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Staged at Little Acorn Park, the evening event celebrated both emerging and well-loved, local businesses.
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Owners Tommy Chang and Will Chen are still in disbelief that what started as a humble donut business run by two self-taught bakers was able to blossom into a successful, local pop-up and now a storefr...
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From the opening of a new coffee shop in Isla Vista to free cooking demonstrations from UC Santa Barbara’s Health & Wellness and a Goleta pop-up’s migration downtown, Santa Barbara’s food scene ...
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When you’re sipping on your infused cocktail that is soon to replace your alcohol of choice, remember that while the plant is fun to consume, there’s still work to be done regarding criminal justi...
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Whether you find the will to carry on with regularly scheduled activities or choose to spend the day lounging at home with friends, you’ll want to be prepared with the proper snack assortment.
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This humble-looking lunch spot serves up Italian-inspired sandwiches and salads made with the freshest ingredients. Plus they have a substantial vegetarian menu!
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In an area dominated by auto repair shops and decades-old restaurants, the Scandinavian bakery's presence will hopefully breathe new life into Old Town Goleta.
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The Santa Barbara-based chef has created pastry menus for local restaurants and collaborated with other restauranteurs before starting her own business.
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Melt your Valentine's heart with a homecooked meal!
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The Daily Nexus On the Menu Team wants to ring in the new year by highlighting some recent changes in Santa Barbara’s restaurant scene.
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Stephanie shares her favorite meals from Santa Barbara restaurants in 2022.
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Destress during the holidays with this festive and flavorful mocktail!
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Stand out at the Thanksgiving dessert table with this melt-in-your-mouth fall treat!
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Do: Practice being respectful. Don’t: Get caught up saying yes to all the Arbor's tablers.
Do: Grab a coffee at Cajé. Don’t: Scooter to Campbell Hall.
Do: Self-reflection. Don’t: Wear flip-flops to your 9 a.m. class.
Do: Go to CLAS. Don’t: Keep spending money at Freebirds.
Do: Watch a peaceful Campus Point sunrise. Don’t: Slap your ex on DP.
Do: Give a new coffee spot a chance. Don’t: “Sleep through” your 8 a.m. class. Again.
Do: Take a moment to breathe. Don’t: Flake on your Hinge date.
Do: Use your dining hall plan. Don’t: Scroll through GauchoGuys during lecture.
Do: Visit your TA. Don’t: Use Thriftopia as an excuse to binge spend.
Do: Start applying to internships. Don’t: Hook up on campus.
Do: Bow down to Chancellor Yang when you see him. Don’t: Fall off your bike.
Do: Pick up the Daily Nexus. Don’t: Ignore your parents’ texts.
