Stephanie Gerson

June 15, 2023

Augie’s of Santa Barbara: fine Mexican dining in the heart of downtown

By Stephanie Gerson

If you are looking for an establishment to honor the school year coming to a close, consider Augie’s as the perfect venue for such a celebration! 

May 25, 2023

EVPLA hosts I.V. Night Market

By Abigail Monti, Stephanie Gerson

Staged at Little Acorn Park, the evening event celebrated both emerging and well-loved, local businesses.

May 11, 2023

Kin Bakeshop, a Korean-inspired donut shop, is set to open in Goleta’s Turnpike Shopping Center

By Stephanie Gerson

Owners Tommy Chang and Will Chen are still in disbelief that what started as a humble donut business run by two self-taught bakers was able to blossom into a successful, local pop-up and now a storefront.

May 4, 2023

New restaurants, local events and food news in and around I.V.

By Stephanie Gerson

From the opening of a new coffee shop in Isla Vista to free cooking demonstrations from UC Santa Barbara’s Health & Wellness and a Goleta pop-up’s migration downtown, Santa Barbara’s food scene continues to grow an...

April 20, 2023

A guide to cannabis beverages and consuming consciously

By Stephanie Gerson

When you’re sipping on your infused cocktail that is soon to replace your alcohol of choice, remember that while the plant is fun to consume, there’s still work to be done regarding criminal justice reform, cannabis ...

April 20, 2023

The munchie roundup: I.V. edition

By Stephanie Gerson, Abigail Monti, Mari Villalpando-Ortega, Editor in Chief, Imke Galts

Whether you find the will to carry on with regularly scheduled activities or choose to spend the day lounging at home with friends, you’ll want to be prepared with the proper snack assortment.

April 4, 2023

Panino: A vegetarian-friendly, local sandwich spot

By Stephanie Gerson

This humble-looking lunch spot serves up Italian-inspired sandwiches and salads made with the freshest ingredients. Plus they have a substantial vegetarian menu!

March 2, 2023

What’s new in Old Town Goleta: Oat Bakery’s second location

By Stephanie Gerson

In an area dominated by auto repair shops and decades-old restaurants, the Scandinavian bakery's presence will hopefully breathe new life into Old Town Goleta.

February 15, 2023

Meet Sandra Adu Zelli, the British chef behind Gipsy Hill Bakery

By Stephanie Gerson

The Santa Barbara-based chef has created pastry menus for local restaurants and collaborated with other restauranteurs before starting her own business.

February 9, 2023

Homemade heart-shaped pizza: a budget-friendly meal to make for your Valentine

By Stephanie Gerson

Melt your Valentine's heart with a homecooked meal!

January 26, 2023

New restaurants, notable closures and food news in and around I.V.

By Chace Duma, Stephanie Gerson

The Daily Nexus On the Menu Team wants to ring in the new year by highlighting some recent changes in Santa Barbara’s restaurant scene.

January 19, 2023

The best things I ate in 2022

By Stephanie Gerson

Stephanie shares her favorite meals from Santa Barbara restaurants in 2022.

December 10, 2022

Spread holiday cheer with this nonalcoholic cranberry pomegranate spritz

By Stephanie Gerson

Destress during the holidays with this festive and flavorful mocktail!

November 17, 2022

Persimmon and plum crumble: a foolproof fall dessert

By Stephanie Gerson

Stand out at the Thanksgiving dessert table with this melt-in-your-mouth fall treat!

October 14, 2022

New Restaurants, Notable Closures and Food News in and Around I.V.

By Stephanie Gerson

Santa Barbara’s food scene is unique and ever changing; here's a roundup of some recent news!

October 7, 2022

Two refreshing mocktail recipes and a discussion about the nonalcoholic beverage market

By Stephanie Gerson

From alcohol-free beer to premixed mocktails, skipping out on alcohol can still be fun, flavorful and accessible.