Love To Cook It: The Cookbook Every Plant-Based Eater Needs To Own

As someone who follows a plant-based diet, it’s so refreshing to finally see a vegan-friendly cookbook that includes some recipes I know I’ll love and others to try when I’m feeling more adventu...
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A Student’s Guide to Sustainable Grocery Shopping

Shopping more sustainably and consciously is a lot easier than you might think! Here are a few pointers to get you started.
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Three Plant-Based Summer Meals to Beat the Heat

Here are three plant-based recipes that require little to no cooking, to help you beat the heat!
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3 Delicious Recipes Using Trader Joe’s Beef-less Ground Beef

Here are three ways to transform Trader Joe's delicious plant-based ground beef!
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A Flavorful Falafel Platter On A Budget

This falafel platter is easy to make, healthy, and budget-friendly!
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The H.E.A.R. Club’s Cooking Event Emphasizes The Ease of Vegan Cooking

A review of the delicious vegan cooking demonstration led by Chef Emma West of Satellite Santa Barbara in partnership with the Environment Affairs Board (EAB) and the Health, Environment and Animal Ri...
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Coconut Macaroons: The Perfect Dessert For Passover

These coconut macaroons are completely kosher for Passover and taste great!
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10 Minute Purple Cabbage Slaw

Ditch your typical, soggy coleslaw and try out this new take on slaw!
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Roasted Carrots with Orzo, Chickpeas, and Tahini Drizzle

With the weather cooling down, this cozy dish is such a comforting meal after a long day of online classes!
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Egg and Dairy Free Avocado Brownies

By using avocado instead of egg, these brownies come out super rich and chewy.
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Stuffed Delicata Squash: A Vegan-Friendly Holiday Main Dish

Not only is this recipe very fun to make and visually appealing, it’s packed with protein so non-meat eaters can still enjoy a satisfying holiday meal! 
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A Full Day of Vegan, Homecooked Meals That Don’t Break The Bank

Being vegan can still be super fun and tasty.
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