Stephanie Gerson

Stephanie Gerson is a fourth-year Art History major and On the Menu Co-Editor. She can usually be found taking long walks, wandering about museums or grocery shopping.

May 18, 2021

3 Delicious Recipes Using Trader Joe’s Beef-less Ground Beef

By Stephanie Gerson

Here are three ways to transform Trader Joe's delicious plant-based ground beef!

April 6, 2021

The H.E.A.R. Club’s Cooking Event Emphasizes The Ease of Vegan Cooking

By Stephanie Gerson

A review of the delicious vegan cooking demonstration led by Chef Emma West of Satellite Santa Barbara in partnership with the Environment Affairs Board (EAB) and the Health, Environment and Animal Rights (H.E.A.R.) club...

March 27, 2021

Coconut Macaroons: The Perfect Dessert For Passover

By Stephanie Gerson

These coconut macaroons are completely kosher for Passover and taste great!

February 25, 2021

10 Minute Purple Cabbage Slaw

By Stephanie Gerson

Ditch your typical, soggy coleslaw and try out this new take on slaw!

January 20, 2021

Roasted Carrots with Orzo, Chickpeas, and Tahini Drizzle

By Stephanie Gerson

With the weather cooling down, this cozy dish is such a comforting meal after a long day of online classes!

January 6, 2021

Egg and Dairy Free Avocado Brownies

By Stephanie Gerson

By using avocado instead of egg, these brownies come out super rich and chewy.

December 17, 2020

Stuffed Delicata Squash: A Vegan-Friendly Holiday Main Dish

By Stephanie Gerson

Not only is this recipe very fun to make and visually appealing, it’s packed with protein so non-meat eaters can still enjoy a satisfying holiday meal!