Secret Bao: Modern Asian Cuisine

May 31, 2022 by

Secret Bao brings a fresh twist to classic dishes such as gyoza, udon, and of course, bao buns.
read more

Toma Restaurant and Bar: A Delightful Oceanfront Eatery

May 19, 2022 by

Toma, a gorgeous restaurant with an Italian-inspired Mediterranean menu, sits on the oceanfront near the Santa Barbara pier. 
read more

A Night at Captain Fatty’s

April 21, 2022 by

When my out-of-town friends come to visit next, I will bring them to this amazing microbrewery and pizzeria, perfect place to catch up, drink and dine.
read more

Zaytoon: Lebanese Cuisine Downtown

April 10, 2022 by

If you are looking for a fairy tale ambiance for an intimate celebration of surviving another chaotic quarter, check out Zaytoon, a Lebanese restaurant on 209 E. Canon Perdido St. in downtown Santa Ba...
read more

Fig Butter Cinnamon Rolls

December 2, 2021 by

If fig butter was a person, I imagine she would be a classy grandma beating everyone at bingo — heavenly sweetness and witty, with an indescribable depth.
read more

Lentil Pot Pie

October 14, 2021 by

Vibrant with earthy colors, this pie offers a stunning cornucopia of umami slices, perfect for back-to-back classes or potlucks.
read more

Hearty Chickpea Salad

March 4, 2021 by

Perfect to whip up for a well-rounded munch between Zoom meetings this dish is extremely filling due to its high protein content and lasts in the fridge for a long time.
read more

I’m Scared To Get Sick During the Pandemic

February 12, 2021 by

Celine Pun highlights the importance of destigmatizing sickness during a pandemic.
read more

Five Tips for Meal Prepping 

January 29, 2021 by

Here are several tips to remember when starting your meal-prep journey!
read more

Tips for Cooking With Eczema

December 3, 2020 by

Here are five tips that those with eczema can practice for better cooking experiences. 
read more

Five Ways To Use Extra Pumpkin Puree: Savory Plant-Based Edition

November 25, 2020 by

Having an excess of anything feels suffocating in a clutter-free space.
read more

5 Fun Plant-Based Desserts for Thanksgiving

November 24, 2020 by

Try out these desserts for your COVID-conscious Thanksgiving!
read more

What Students Eat During Desperate Times

November 9, 2020 by , and

It is easy to think that the homebound time we have gained from this pandemic has made us better chefs. Fridges are bulging more than ever before and everyone is learning how to mince garlic — after...
read more

Welcome to Zoom University

May 3, 2020 by

Celine Pun gives a behind-the-scenes tour of Zoom University.
read more