On the Menu

October 21, 2021

Healthier Pumpkin Iced Coffee

By Katherine McCabe

This low-sugar, iced coffee drink satisfies with a rich, earthy pumpkin flavor and a warm blend of spices, echoing everything we love about the classic coffee shop version without overwhelming your tastebuds or your bloo...

October 14, 2021

Banana Peel “Bacon”

By Emma Barrera

Putting this zero-waste, vegan-friendly version of bacon to the test.

October 14, 2021

Morning Glory: A Brunch That’s Anything but Basic

By Jill Ridens

If you ever find yourself in San Diego for the weekend or want to go on an adventure with your not-so-basic friends, you have to try Morning Glory.

October 14, 2021

Lentil Pot Pie

By Celine Pun

Vibrant with earthy colors, this pie offers a stunning cornucopia of umami slices, perfect for back-to-back classes or potlucks.

October 7, 2021

Apple Sauce Four Ways

By Alice Bilyk

Make your own sweet, delicious apple sauce to indulge in during the colder weather!

October 7, 2021

Cozy Autumn Spiked Chai

By Chace Duma

A great drink for when you’re craving something cozy for the colder months.

October 7, 2021

Chai-Spiced Pumpkin Bread

By Alice Bilyk

It’s literally a pumpkin pie and chai latte in one loaf of bread.

September 30, 2021

Little Lad Berries and Cream — Two Ways

By Alice Bilyk

To get you through these first weeks of in-person classes, here’s a recipe for berries and cream (little lad dance optional).

September 23, 2021

Banana Bread with Nuts and Shredded Coconut

By Alice Bilyk

Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!

September 9, 2021

Crispy Brussels Sprouts with Dates and Garlic Aioli

By Alice Bilyk

These crispy brussels sprouts are quick and easy to make, and a delicious side to any meal.

September 6, 2021

Two-Ingredient Banana Pancakes

By Chace Duma

These pancakes are perfect for a weekday breakfast when you’re craving something a little more decadent than your usual.

August 17, 2021

Burnt Basque Cheesecake with Pomegranate Molasses and Sugared Lemons

By Alice Bilyk

This delicious cheesecake recipe is brought to the next level by the sweet-tartness of sugared lemons and pomegranate syrup.

August 9, 2021

Lemon-Balsamic Tomato Sauce

By Alice Bilyk

In this variation on a classic, balsamic vinegar adds extra sweetness, acid and umami to the tomatoes, while the lemon adds balance with some fresh citrusy tang.