On the Menu

October 14, 2021

Lentil Pot Pie

By Celine Pun

Vibrant with earthy colors, this pie offers a stunning cornucopia of umami slices, perfect for back-to-back classes or potlucks.

October 7, 2021

Apple Sauce Four Ways

By Alice Bilyk

Make your own sweet, delicious apple sauce to indulge in during the colder weather!

October 7, 2021

Cozy Autumn Spiked Chai

By Chace Duma

A great drink for when you’re craving something cozy for the colder months.

October 7, 2021

Chai-Spiced Pumpkin Bread

By Alice Bilyk

It’s literally a pumpkin pie and chai latte in one loaf of bread.

September 30, 2021

Little Lad Berries and Cream — Two Ways

By Alice Bilyk

To get you through these first weeks of in-person classes, here’s a recipe for berries and cream (little lad dance optional).

September 30, 2021

A Student’s Guide to Sustainable Grocery Shopping

By Stephanie Gerson

Shopping more sustainably and consciously is a lot easier than you might think! Here are a few pointers to get you started.

September 23, 2021

Banana Bread with Nuts and Shredded Coconut

By Alice Bilyk

Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!

September 9, 2021

Crispy Brussels Sprouts with Dates and Garlic Aioli

By Alice Bilyk

These crispy brussels sprouts are quick and easy to make, and a delicious side to any meal. 

September 6, 2021

Two-Ingredient Banana Pancakes

By Chace Duma

These pancakes are perfect for a weekday breakfast when you’re craving something a little more decadent than your usual. 

August 17, 2021

Burnt Basque Cheesecake with Pomegranate Molasses and Sugared Lemons

By Alice Bilyk

This delicious cheesecake recipe is brought to the next level by the sweet-tartness of sugared lemons and pomegranate syrup.

August 9, 2021

Lemon-Balsamic Tomato Sauce

By Alice Bilyk

In this variation on a classic, balsamic vinegar adds extra sweetness, acid and umami to the tomatoes, while the lemon adds balance with some fresh citrusy tang.

July 12, 2021

Whipped Raspberry Lemonade

By Alice Bilyk

This drink is refreshing, thick and frothy, making it the perfect mix between a smoothie and a classic lemonade. 

July 7, 2021

Summertime Sourdough Crepes

By Alice Bilyk

These crepes are decadent, soft, tangy from the starter, and perfect for your summertime brunch!

July 2, 2021

Three Plant-Based Summer Meals to Beat the Heat

By Stephanie Gerson

Here are three plant-based recipes that require little to no cooking, to help you beat the heat!

June 22, 2021

Chicken Mushroom Soup with Ginger and Scallion

By Alice Bilyk

This hearty soup combines the nutritional benefits of chicken soup with the antimicrobial and antiviral properties garlic and ginger have to offer to help you and your body recover from a cold or flu quickly!

June 19, 2021

Juneteenth Strawberry Soda (and History Lesson)

By Chace Duma

While Juneteenth becoming a national holiday is only a tiny step in the social justice movement, it's important to take the day to celebrate and appreciate all that Juneteenth stands for. Do so with this delicious, homem...