On the Menu

November 18, 2021

White Chocolate Pumpkin Spice Snickerdoodles

By Faiza Mohammed

Taking a twist on the classic pumpkin spice dessert, these white chocolate chip snickerdoodles are sure to be a hit at your next holiday get-together.

November 18, 2021

Brie-Raspberry Tarts

By Melvin Ventura

These brie-raspberry tarts are super simple, easy way to impress your friends and family this Thanksgiving! 

November 9, 2021

Oliver’s of Montecito

By Jill Ridens

Oliver’s of Montecito is an all-vegan, California-casual dinner restaurant that is an absolute must-try.

November 4, 2021

Wingstop Swoops Into Isla Vista

By Yiu-On Li, Kyra Schimpf

Wingstop held its soft opening in Isla Vista on Friday marking the introduction of the only dedicated chicken wing restaurant in I.V.

November 4, 2021

Lilac Patisserie Review

By Maya Ades

Lilac Pâtisserie, a gluten-free bakery and café located in the heart of downtown Santa Barbara, is a delicious stop whether you are gluten-free, or just looking for a great meal!

November 4, 2021

Levain-Style Ube Cookies 

By Melvin Ventura

Ube's rich, earthy and nutty flavor takes these cookies to the next level.

October 28, 2021

Easy Autumn Pumpkin Pasta

By Dominique D'Lima

To me, the beginning of fall signifies the time to indulge in all things pumpkin and carbs, thus inspiring this pasta dish with a creamy, pumpkin sauce.

October 28, 2021

Spooky Vegan Curry

By Katherine McCabe

If you want something savory but still want to partake in the festive food season, this spooky vegan curry is for you!

October 28, 2021

Homemade and Allergen-Friendly Halloween Candy

By Stephanie Gerson

These three homemade candy recipes will make Halloween for those with allergies so much easier. Happy Halloween!

October 21, 2021

Love To Cook It: The Cookbook Every Plant-Based Eater Needs To Own

By Stephanie Gerson

As someone who follows a plant-based diet, it’s so refreshing to finally see a vegan-friendly cookbook that includes some recipes I know I’ll love and others to try when I’m feeling more adventurous.

October 21, 2021

Apple Cider Mule

By Jill Ridens

Your classic Moscow Mule with a fun twist, perfect for all your fall celebrations.

October 21, 2021

Healthier Pumpkin Iced Coffee

By Katherine McCabe

This low-sugar, iced coffee drink satisfies with a rich, earthy pumpkin flavor and a warm blend of spices, echoing everything we love about the classic coffee shop version without overwhelming your tastebuds or your bloo...

October 14, 2021

Banana Peel “Bacon”

By Emma Barrera

Putting this zero-waste, vegan-friendly version of bacon to the test.

October 14, 2021

Morning Glory: A Brunch That’s Anything but Basic

By Jill Ridens

If you ever find yourself in San Diego for the weekend or want to go on an adventure with your not-so-basic friends, you have to try Morning Glory.

October 14, 2021

Lentil Pot Pie

By Celine Pun

Vibrant with earthy colors, this pie offers a stunning cornucopia of umami slices, perfect for back-to-back classes or potlucks.

October 7, 2021

Apple Sauce Four Ways

By Alice Bilyk

Make your own sweet, delicious apple sauce to indulge in during the colder weather!