On the Menu

February 3, 2022

Three Winter Soup Recipes

By Dominique D'Lima

Have you been feeling like all the food you’re eating is just too solid?

January 27, 2022

Half Baked Harvest & A Weekend Refresh

By Elena Aquilanti

With an easy, homemade jam swirled through a vanilla cake batter and a decadent, white chocolate frosting, this cake is a simple yet delicious way to impress your friends or family.

January 27, 2022

A Guide to Southern Cooking

By Faiza Mohammed

Time to be spontaneous and take a chance at cooking some unique and delicious Southern recipes that will leave you feeling satisfied!

January 21, 2022

Grace’s Guide to Trader Joe’s

By Emilie Risha

I sit down with my good friend Grace, a second-year environmental science major and spirited TJ’s employee, to hear her tips on how anyone can maximize their enjoyment of this grocery wonder.

January 13, 2022

Brothy Beans with Mushrooms

By Alice Bilyk

A super perfect, toasty, brothy, soupy bean recipe for a chilly, insulation-free I.V. night.

January 13, 2022

Janchi-Guksu

By Michelle Lee

Traditionally for large gatherings, janchi-guksu has an understated flavor profile that is warmly comforting — kind of like a hug in a bowl.

December 29, 2021

Breaking Down The Top Food Trends of 2021

By Stephanie Gerson

Have some of 2021's food trends become staples in our diets or are they just fads?

December 12, 2021

Celebrity Christmas Recipes: Taylor Swift’s Chai Tea Eggnog Cookies

By Melvin Ventura

Kicking off my celebrity cookie series with Taylor Swift’s chai tea eggnog sugar cookies!

December 10, 2021

A Meat-Eater’s Foray into Plant-Based Eating

By Chace Duma

I decided to challenge myself to eat plant-based for a week and it went...

December 8, 2021

Vegan Jelly Donuts For Hanukkah

By Stephanie Gerson

Dare I say these might be better than Krispy Kreme’s?

December 2, 2021

Yellow Chicken Curry with Black Rice

By Alice Bilyk

Despite the substitutions, this curry paste is every bit as warm, aromatic and umami-hitting as a regular curry — not to mention the nutty flavor of the black rice and the sweetness of the squash!

December 2, 2021

Fig Butter Cinnamon Rolls

By Celine Pun

If fig butter was a person, I imagine she would be a classy grandma beating everyone at bingo — heavenly sweetness and witty, with an indescribable depth.

December 2, 2021

Elephante: Coastal-Casual Dining Done Right

By Jill Ridens

Located in Santa Monica, CA, Elephante immerses diners into a tropical oasis with fresh, delicious food to match.

November 24, 2021

A Very Cool, Though Unconventional, Candy Cane Pie

By Maya Salem

Relish Thanksgiving as an opportunity to sit down with family and enjoy homemade food together, unconventional pie and all.

November 24, 2021

EAB’s Green Chef Competition Puts Vegan Thanksgiving Recipes to the Test

By Stephanie Gerson

On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition.