U-Mail: Buzzing for a life outside of class
Maya Salem reflects on reading and wanting to live and learn.
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Maya Salem reflects on reading and wanting to live and learn.
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José Suarez and Maya Salem share some run-ins with the supernatural.
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Regardless of folktales, the blackberry season is an indicator that autumn is coming, if not already here.
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Between the fresh sweetness of the pineapple and the addictive crunch of the potatoes, I find myself looking forward to this meal all day.
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This one-pan butternut squash saute has become my go-to weekday meal. It’s warm, it’s vegetarian and its lavish, earthy flavors just hit the spot during winter.
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By buying fair trade products, such as chocolate, people can support farmers and give them more control over their own and their community’s future.
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Amidst Groundhog Day, Maya Salem wonders when spring will greet Isla Vista.
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Maya Salem admires the beauty of memories not captured by a camera.
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This dish is full of fresh flavors and hearty goodness!
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This article compiles some useful substitutes for dietary restrictions, healthy cooking or times when you’ve simply run out of eggs.
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A comforting hearty way to end a long, windy day.
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Between the fibrous quinoa and antioxidant-rich dark chocolate, this breakfast bowl is a surprisingly nutritious start to the day.
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Fried green tomatoes are a quick and tasty side dish, incorporating a nutritious, immunity-boosting vegetable!
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