Yellow Chicken Curry with Black Rice

Despite the substitutions, this curry paste is every bit as warm, aromatic and umami-hitting as a regular curry — not to mention the nutty flavor of the black rice and the sweetness of the squash!
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A Different Take on Vegetable Fried Rice

This version of fried rice is a little closer to a Middle Eastern-style rice pilaf than the traditional, and it is absolutely delicious
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Apple Sauce Four Ways

Make your own sweet, delicious apple sauce to indulge in during the colder weather!
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Chai-Spiced Pumpkin Bread

It’s literally a pumpkin pie and chai latte in one loaf of bread.
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Little Lad Berries and Cream — Two Ways

To get you through these first weeks of in-person classes, here’s a recipe for berries and cream (little lad dance optional).
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Banana Bread with Nuts and Shredded Coconut

Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!
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Crispy Brussels Sprouts with Dates and Garlic Aioli

These crispy brussels sprouts are quick and easy to make, and a delicious side to any meal. 
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Burnt Basque Cheesecake with Pomegranate Molasses and Sugared Lemons

This delicious cheesecake recipe is brought to the next level by the sweet-tartness of sugared lemons and pomegranate syrup.
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Lemon-Balsamic Tomato Sauce

In this variation on a classic, balsamic vinegar adds extra sweetness, acid and umami to the tomatoes, while the lemon adds balance with some fresh citrusy tang.
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Whipped Raspberry Lemonade

This drink is refreshing, thick and frothy, making it the perfect mix between a smoothie and a classic lemonade. 
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Summertime Sourdough Crepes

These crepes are decadent, soft, tangy from the starter, and perfect for your summertime brunch!
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Chicken Mushroom Soup with Ginger and Scallion

This hearty soup combines the nutritional benefits of chicken soup with the antimicrobial and antiviral properties garlic and ginger have to offer to help you and your body recover from a cold or flu ...
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