Alice Bilyk

March 31, 2022

Rascal’s: Delicious Vegan Food Downtown

By Alice Bilyk

The first time I visited Rascal's, and every visit since, has been magical from start to finish.

March 3, 2022

Solyanka

By Chace Duma, Alice Bilyk

Solyanka, a traditional Ukrainian soup, is the perfect example of everything I love about Ukrainian cuisine.

February 10, 2022

Red Wine Risotto for Two

By Chace Duma, Alice Bilyk

Risotto is romantic. Red wine is romantic. Why not put the two together this Valentine’s Day?

January 13, 2022

Brothy Beans with Mushrooms

By Alice Bilyk

A super perfect, toasty, brothy, soupy bean recipe for a chilly, insulation-free I.V. night.

December 2, 2021

Yellow Chicken Curry with Black Rice

By Alice Bilyk

Despite the substitutions, this curry paste is every bit as warm, aromatic and umami-hitting as a regular curry — not to mention the nutty flavor of the black rice and the sweetness of the squash!

November 18, 2021

A Different Take on Vegetable Fried Rice

By Alice Bilyk

This version of fried rice is a little closer to a Middle Eastern-style rice pilaf than the traditional, and it is absolutely delicious

October 7, 2021

Apple Sauce Four Ways

By Alice Bilyk

Make your own sweet, delicious apple sauce to indulge in during the colder weather!

October 7, 2021

Chai-Spiced Pumpkin Bread

By Alice Bilyk

It’s literally a pumpkin pie and chai latte in one loaf of bread.

September 30, 2021

Little Lad Berries and Cream — Two Ways

By Alice Bilyk

To get you through these first weeks of in-person classes, here’s a recipe for berries and cream (little lad dance optional).

September 23, 2021

Banana Bread with Nuts and Shredded Coconut

By Alice Bilyk

Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!

September 9, 2021

Crispy Brussels Sprouts with Dates and Garlic Aioli

By Alice Bilyk

These crispy brussels sprouts are quick and easy to make, and a delicious side to any meal. 

August 17, 2021

Burnt Basque Cheesecake with Pomegranate Molasses and Sugared Lemons

By Alice Bilyk

This delicious cheesecake recipe is brought to the next level by the sweet-tartness of sugared lemons and pomegranate syrup.

August 9, 2021

Lemon-Balsamic Tomato Sauce

By Alice Bilyk

In this variation on a classic, balsamic vinegar adds extra sweetness, acid and umami to the tomatoes, while the lemon adds balance with some fresh citrusy tang.

July 12, 2021

Whipped Raspberry Lemonade

By Alice Bilyk

This drink is refreshing, thick and frothy, making it the perfect mix between a smoothie and a classic lemonade. 

July 7, 2021

Summertime Sourdough Crepes

By Alice Bilyk

These crepes are decadent, soft, tangy from the starter, and perfect for your summertime brunch!

June 22, 2021

Chicken Mushroom Soup with Ginger and Scallion

By Alice Bilyk

This hearty soup combines the nutritional benefits of chicken soup with the antimicrobial and antiviral properties garlic and ginger have to offer to help you and your body recover from a cold or flu quickly!