Rascal’s: Delicious Vegan Food Downtown

March 31, 2022 by

The first time I visited Rascal's, and every visit since, has been magical from start to finish.
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Solyanka

March 3, 2022 by and

Solyanka, a traditional Ukrainian soup, is the perfect example of everything I love about Ukrainian cuisine.
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Red Wine Risotto for Two

February 10, 2022 by and

Risotto is romantic. Red wine is romantic. Why not put the two together this Valentine’s Day?
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Brothy Beans with Mushrooms

January 13, 2022 by

A super perfect, toasty, brothy, soupy bean recipe for a chilly, insulation-free I.V. night.
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Yellow Chicken Curry with Black Rice

December 2, 2021 by

Despite the substitutions, this curry paste is every bit as warm, aromatic and umami-hitting as a regular curry — not to mention the nutty flavor of the black rice and the sweetness of the squash!
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A Different Take on Vegetable Fried Rice

November 18, 2021 by

This version of fried rice is a little closer to a Middle Eastern-style rice pilaf than the traditional, and it is absolutely delicious
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Apple Sauce Four Ways

October 7, 2021 by

Make your own sweet, delicious apple sauce to indulge in during the colder weather!
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Chai-Spiced Pumpkin Bread

October 7, 2021 by

It’s literally a pumpkin pie and chai latte in one loaf of bread.
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Little Lad Berries and Cream — Two Ways

September 30, 2021 by

To get you through these first weeks of in-person classes, here’s a recipe for berries and cream (little lad dance optional).
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Banana Bread with Nuts and Shredded Coconut

September 23, 2021 by

Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!
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Crispy Brussels Sprouts with Dates and Garlic Aioli

September 9, 2021 by

These crispy brussels sprouts are quick and easy to make, and a delicious side to any meal. 
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Burnt Basque Cheesecake with Pomegranate Molasses and Sugared Lemons

August 17, 2021 by

This delicious cheesecake recipe is brought to the next level by the sweet-tartness of sugared lemons and pomegranate syrup.
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Lemon-Balsamic Tomato Sauce

August 9, 2021 by

In this variation on a classic, balsamic vinegar adds extra sweetness, acid and umami to the tomatoes, while the lemon adds balance with some fresh citrusy tang.
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Whipped Raspberry Lemonade

July 12, 2021 by

This drink is refreshing, thick and frothy, making it the perfect mix between a smoothie and a classic lemonade. 
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Summertime Sourdough Crepes

July 7, 2021 by

These crepes are decadent, soft, tangy from the starter, and perfect for your summertime brunch!
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