On the Menu

September 29, 2022

Goleta Lemon Festival: A Celebration of More than Citrus

By Abigail Monti

Though advertised as a celebration of citrus, the event better reflected an end-of-summer celebration of all things Goleta: local produce, businesses, music and community. 

September 29, 2022

Portabella Mushroom Steak and Broccolini

By Maya Salem

This dish is full of fresh flavors and hearty goodness!

September 22, 2022

Hummus Republic: Mediterranean Fast Casual Comes to I.V.

By Chace Duma

After a long wait spent salivating at the sign on the empty building, Hummus Republic finally opened on May 26, 2022. I’ve had it twice since its opening, both experiences being pretty positive. 

September 22, 2022

End-of-summer nectarine basil salad

By Maya Salem

This isn’t your average Sunday brunch fruit salad.

September 22, 2022

A more sophisticated take on the classic PB&J

By Stephanie Gerson

When I was younger, eating lunch at school seemed so seamless. This PB&J for grown-ups has everything that I loved as a kid with an elevated twist.

August 25, 2022

Navigating Food Insecurity at UCSB: A Resource Guide

By Stephanie Gerson, Chace Duma

We’ve compiled this list of resources in hopes to prepare students for any food insecurity the coming months and years might bring. 

July 8, 2022

Sunshine Cake: A Citrusy Summer Treat

By Elena Aquilanti

This sponge cake is quick and simple to make, and a perfect summer treat for those who don’t love cavity-level sweetness in their desserts.

June 28, 2022

Black Bean Tostadas with Pickled Cabbage

By Stephanie Gerson

The many textures of the dish — the crunchy tortilla, the creamy bean base and the slightly crisp pickled vegetables — layer together to make a refreshing bite. 

June 16, 2022

Reflecting on PLNT PWRD MRKT’s Short Time in Montecito

By Stephanie Gerson

PLNT PWRD MRKT has brought upcoming brands to the store’s shelves and presented plant-based eating in a fun, creative way that accepts all types of customers without an ounce of judgment. 

May 31, 2022

Secret Bao: Modern Asian Cuisine

By Celine Pun

Secret Bao brings a fresh twist to classic dishes such as gyoza, udon, and of course, bao buns.

May 26, 2022

Letter From The Editor: My Time With On The Menu

By Michelle Lee

My time as co-editor for On the Menu has strengthened my belief that food is so much more than sustenance — it’s a bridge between cultures, an agent for change, a creative outlet, a lens into another person’s life.

May 19, 2022

Healthy Baking Substitutes

By Maya Salem

This article compiles some useful substitutes for dietary restrictions, healthy cooking or times when you’ve simply run out of eggs. 

May 19, 2022

Toma Restaurant and Bar: A Delightful Oceanfront Eatery

By Celine Pun

Toma, a gorgeous restaurant with an Italian-inspired Mediterranean menu, sits on the oceanfront near the Santa Barbara pier. 

May 19, 2022

Senior Sendoff- an Ode to My Favorite Restaurants

By Jill Ridens

Some of my fondest memories at UCSB come from all the restaurants my friends and I went to, celebrating holidays, birthdays or just as an excuse for a night out. 

May 12, 2022

Celebrating The Co-Op’s 50th Anniversary

By Haydin Zogaric

The Isla Vista Food Cooperative, a locally beloved grocery store located on Seville Road, recently celebrated its 50th anniversary with a public event on April 30 in Anisq’Oyo Park featuring musical performances, activ...

May 12, 2022

Choi’s Oriental Market: Great Korean Food in Goleta

By Sarah Hamidi

Choi’s Oriental Market is certainly the place to grab Korean food in Goleta, so don’t miss out!