A delicious meal that is easy to make. That is, once you are brave enough to give up frozen foods
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- On the Menu
Eight Layers of dip to kick start your Kickback
A new take on the delicious sauce that is pesto, only this time with asparagus instead of basil, super easy and very yummy
An insightful documentary titled "Fed Up" enlightened one of our writers to investigate the true costs of cooking at home versus the processed fast food
"For me, this holiday was all about coming together for the support and love we need as the summer days ebb ever closer, and here at UCSB during our time of remembrance of those lives lost last year, ...
"Friends and family alike always enjoy the unique combination of zing from the orange marmalade, grated orange peel, rice vinegar and cayenne in contrast to the supple, delicate salmon."
"This dish is the perfect, sneaky way to get those salad-haters a dose of their veggies disguised with vibrant colors and flavor"
Chocolate-covered Matzah tastes like a combination of a heath bar, peanut brittle and chocolate — in other words, heaven.
Believe it or not, UCen Dining's soups are indeed made by a real human. Get to know the Soup Guy through this exclusive interview, or stop by and chat at noon in the arbor today, Feb. 19.
A lonely hearts club sounds awful and cliche, but it is surprisingly fun as long as you do it right and have the right ingredients