Recipes

March 10, 2021

Three Olive Oil Desserts to Butter Your Biscuit

By Toni Shindler-Ruberg

What do tomatoes, olives and peaches all have in common?

March 8, 2021

“Easy Peasy Lemon Squeezy” Bars

By Christine Tu

Do you ever have fresh lemons lying around and aren’t sure what to do with them?

March 4, 2021

Hearty Chickpea Salad

By Celine Pun

Perfect to whip up for a well-rounded munch between Zoom meetings this dish is extremely filling due to its high protein content and lasts in the fridge for a long time.

February 25, 2021

10 Minute Purple Cabbage Slaw

By Stephanie Gerson

Ditch your typical, soggy coleslaw and try out this new take on slaw!

February 25, 2021

Blackberry Jalapeño Margarita

By Chace Duma

If you’ve never tried mezcal, this smoky, spicy drink will blow you away!

February 19, 2021

Three Unexpected Ways To Use Leftover Hot Chocolate Powder

By Christine Tu

Instead of throwing away that soon-to-expire hot chocolate powder goodness, consider trying out these three recipes that use it as an ingredient!

February 14, 2021

Drinks for Two: Valentine’s Day Cocktail Recipes

By Chace Duma, Shelby Guy

For those over 21 years of age, these cocktails offer a delicious treat this season to share with loved ones or enjoy by yourself. 

February 13, 2021

Ravioli Has My Heart: Heart Shaped Vegetarian Ricotta Ravioli

By Maiyan Pearl

Pasta seems hard to make, but hopefully, this has made you see how easy it really is!

February 11, 2021

A Delicious Japanese Omurice for Your Sweetheart

By Jennifer Yoshikoshi

You're sure to have an egg-cellent Valentine's Day with this dish.

February 10, 2021

Sweet Treats for the Day of Love

By Michelle Lee, Faiza Mohammed

Baking is a perfect way to make Valentine’s Day extra special for your loved ones!

February 4, 2021

Dinners on a Dime: Lemon and Garlic Baked Chicken Drumsticks

By Toni Shindler-Ruberg

While we stay indoors, allow this recipe to take your taste buds on a culinary adventure to the breezy seaside coast!

January 26, 2021

Fluffy Taiwanese Castella Cake

By Christine Tu

This recipe is a piece of cake!

January 15, 2021

Raw Cider Pickles

By Laura Tucker

There’s literally only one step to making these amazing, crunchy pickles.

January 11, 2021

Seven Days of Salads

By Bethany Clements

Here are seven exciting salad recipes to give your week a healthy spin!

January 7, 2021

How to Make Homemade Butter

By Laura Tucker

There’s no better way to use up milk that’s about to go bad, saving you both from food waste and the cost of buying butter at the store.

January 6, 2021

Egg and Dairy Free Avocado Brownies

By Stephanie Gerson

By using avocado instead of egg, these brownies come out super rich and chewy.