Recipes

Ravioli Has My Heart: Heart Shaped Vegetarian Ricotta Ravioli

February 13, 2021 by Maiyan Pearl

Pasta seems hard to make, but hopefully, this has made you see how easy it really is!
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A Delicious Japanese Omurice for Your Sweetheart

February 11, 2021 by Jennifer Yoshikoshi

You're sure to have an egg-cellent Valentine's Day with this dish.
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Sweet Treats for the Day of Love

February 10, 2021 by Michelle Lee and Faiza Mohammed

Baking is a perfect way to make Valentine’s Day extra special for your loved ones!
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Dinners on a Dime: Lemon and Garlic Baked Chicken Drumsticks

February 4, 2021 by Toni Shindler-Ruberg

While we stay indoors, allow this recipe to take your taste buds on a culinary adventure to the breezy seaside coast!
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Fluffy Taiwanese Castella Cake

January 26, 2021 by Christine Tu

This recipe is a piece of cake!
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Raw Cider Pickles

January 15, 2021 by Laura Tucker

There’s literally only one step to making these amazing, crunchy pickles.
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Seven Days of Salads

January 11, 2021 by Bethany Clements

Here are seven exciting salad recipes to give your week a healthy spin!
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How to Make Homemade Butter

January 7, 2021 by Laura Tucker

There’s no better way to use up milk that’s about to go bad, saving you both from food waste and the cost of buying butter at the store.
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Egg and Dairy Free Avocado Brownies

January 6, 2021 by Stephanie Gerson

By using avocado instead of egg, these brownies come out super rich and chewy.
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Cookies for Santa

December 22, 2020 by Michelle Lee, Nicole Wakeland, Chace Duma, Maya Salem, Shelby Guy and Charlotte Glass

There’s no better way to welcome Saint Nick into your home than with a fresh batch of cookies and a nice, cold glass of milk.
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Holiday Chicken Tikka Masala

December 21, 2020 by Faiza Mohammed

A personal take on a famous traditional Indian chicken dish, this is a great recipe to try with family and friends over the Winter break!
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Stuffed Delicata Squash: A Vegan-Friendly Holiday Main Dish

December 17, 2020 by Stephanie Gerson

Not only is this recipe very fun to make and visually appealing, it’s packed with protein so non-meat eaters can still enjoy a satisfying holiday meal!
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Matcha Four Ways

December 11, 2020 by Michelle Lee

Matcha has taken the world by storm with its bright green color and sweet, grassy flavor profile. Here are four matcha drink recipes to get you started in the world of Matcha!
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