Recipes

September 22, 2022

End-of-summer nectarine basil salad

By Maya Salem

This isn’t your average Sunday brunch fruit salad.

September 22, 2022

A more sophisticated take on the classic PB&J

By Stephanie Gerson

When I was younger, eating lunch at school seemed so seamless. This PB&J for grown-ups has everything that I loved as a kid with an elevated twist.

June 28, 2022

Black Bean Tostadas with Pickled Cabbage

By Stephanie Gerson

The many textures of the dish — the crunchy tortilla, the creamy bean base and the slightly crisp pickled vegetables — layer together to make a refreshing bite.

April 28, 2022

Vegan Jackfruit Taquitos

By Stephanie Gerson

These jackfruit taquitos make the perfect appetizer, and will definitely be a crowd pleaser at your next gathering!

April 14, 2022

A Refreshing Springtime Pasta Salad

By Abigail Monti

With heatwave after heatwave rolling through Isla Vista, it’s time to put warm winter dishes to the side. Save yourself some sweat and try out this super easy, chilled pasta salad instead.

April 7, 2022

Dark Chocolate Quinoa Breakfast Bowl

By Maya Salem

Between the fibrous quinoa and antioxidant-rich dark chocolate, this breakfast bowl is a surprisingly nutritious start to the day.

March 31, 2022

Cacio e Pepe Two Ways

By Melvin Ventura, Albert Pham

A blend of cheese, pepper and pasta makes cacio e pepe one of the most simple pasta dishes that you could make.

March 14, 2022

Irrationally Good Chocolate Pie

By Abigail Monti

While Pi Day might be a cause to practice geometric proofs, it gives my family an excuse to make our most craved dessert: chocolate pie.

March 3, 2022

Solyanka

By Chace Duma, Alice Bilyk

Solyanka, a traditional Ukrainian soup, is the perfect example of everything I love about Ukrainian cuisine.

March 1, 2022

Two Recipes for Mardi Gras

By Abigail Monti

Celebrate Mardi Gras with wallet-friendly versions of festive recipes!

February 28, 2022

A Day of Airfrying

By Faiza Mohammed

Since investing in an air fryer, I have found that it is the most efficient and healthy way to make meals, to the point that I use it to prepare nearly every meal!