Recipes

Oyster Mushroom Faux Chicken Tenders

October 14, 2022 by

If you’re looking to reduce your meat intake, add this recipe to your “quick weeknight dinners” list or just do something with that bunch of oyster mushrooms you bought at the farmers market bec...
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Portabella Mushroom Steak and Broccolini

September 29, 2022 by

This dish is full of fresh flavors and hearty goodness!
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End-of-summer nectarine basil salad

September 22, 2022 by

This isn’t your average Sunday brunch fruit salad.
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A more sophisticated take on the classic PB&J

September 22, 2022 by

When I was younger, eating lunch at school seemed so seamless. This PB&J for grown-ups has everything that I loved as a kid with an elevated twist.
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Black Bean Tostadas with Pickled Cabbage

June 28, 2022 by

The many textures of the dish — the crunchy tortilla, the creamy bean base and the slightly crisp pickled vegetables — layer together to make a refreshing bite. 
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Vegan Jackfruit Taquitos

April 28, 2022 by

These jackfruit taquitos make the perfect appetizer, and will definitely be a crowd pleaser at your next gathering!
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A Refreshing Springtime Pasta Salad

April 14, 2022 by

With heatwave after heatwave rolling through Isla Vista, it’s time to put warm winter dishes to the side. Save yourself some sweat and try out this super easy, chilled pasta salad instead. 
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Dark Chocolate Quinoa Breakfast Bowl

April 7, 2022 by

Between the fibrous quinoa and antioxidant-rich dark chocolate, this breakfast bowl is a surprisingly nutritious start to the day.
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Cacio e Pepe Two Ways

March 31, 2022 by and

A blend of cheese, pepper and pasta makes cacio e pepe one of the most simple pasta dishes that you could make.
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Irrationally Good Chocolate Pie

March 14, 2022 by

While Pi Day might be a cause to practice geometric proofs, it gives my family an excuse to make our most craved dessert: chocolate pie. 
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Solyanka

March 3, 2022 by and

Solyanka, a traditional Ukrainian soup, is the perfect example of everything I love about Ukrainian cuisine.
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Two Recipes for Mardi Gras

March 1, 2022 by

Celebrate Mardi Gras with wallet-friendly versions of festive recipes!
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A Day of Airfrying

February 28, 2022 by

Since investing in an air fryer, I have found that it is the most efficient and healthy way to make meals, to the point that I use it to prepare nearly every meal!
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Fried Green Tomatoes

February 24, 2022 by

Fried green tomatoes are a quick and tasty side dish, incorporating a nutritious, immunity-boosting vegetable!
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Red Wine Risotto for Two

February 10, 2022 by and

Risotto is romantic. Red wine is romantic. Why not put the two together this Valentine’s Day?
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