Recipes

September 24, 2023

Take advantage of California fig season with this fall salad

By Stephanie Gerson

Salads have a reputation for being boring and unsatisfying, but this variation, packed with a variety of fresh and cooked ingredients, challenges that assumption.

September 14, 2023

Welcome fall with apple cinnamon rolls

By Abigail Monti

Not only do these rolls taste amazing, but your whole house will smell like a Bath & Body Works apple spice candle.

July 27, 2023

Aperol spritzes fit for a summertime soirée

By Stephanie Gerson

This mild, sparkling cocktail with slightly bitter and floral flavor notes is the drink of the summer.

July 13, 2023

Celebrate Bastille Day with crêpes!

By Anya Kennelly

Anya shares an authentic crêpe recipe from her time living in the French town known as the birthplace of crêpes.

July 4, 2023

Summertime beef patties: taking new twists on an American classic

By Abigail Monti

There’s nothing more quintessentially American than a barbeque dinner on a hot summer evening. Celebrate this 4th of July with a homemade burger!

June 8, 2023

3 easy, college student-friendly Trader Joe’s meals

By Anya Kennelly

These three meals are low-cost, require minimal cooking time and just one trip to my favorite store: Trader Joe’s.

May 25, 2023

Lemon Cheesecake for Shavuot

By Joey Sable

Specific to Shavuot and regardless of one’s Ashkenazi or Sephardic origins, cheesecake in different iterations and forms finds its way onto the tables of Jews globally on this upcoming holiday.

May 11, 2023

Seaweed & Sriracha rice: In leftovers we trust

By Pihu Jain

Below is the curated, latest version of my favorite, and only, recipe I’ve ever concocted. 

May 4, 2023

5 beginner bread recipes

By Abigail Monti

So you’ve mastered cookies and quick loaves, and now you feel that you’re ready to try making your own bread. These five recipes are perfect for anyone ready to take their baking to the next level.

April 20, 2023

A guide to cannabis beverages and consuming consciously

By Stephanie Gerson

When you’re sipping on your infused cocktail that is soon to replace your alcohol of choice, remember that while the plant is fun to consume, there’s still work to be done regarding criminal justice reform, cannabis ...

April 13, 2023

Battle of the Dairy-Free Yogurts

By Cindy Phan

Switching to a dairy-free diet should not mean giving up eating your favorite foods. While some products are definitely hit-or-miss, there are so many exciting dairy-free alternatives to try.

April 13, 2023

Pineapple bean salsa with smashed potatoes

By Maya Salem

Between the fresh sweetness of the pineapple and the addictive crunch of the potatoes, I find myself looking forward to this meal all day.

March 28, 2023

One-pan butternut squash saute

By Maya Salem

This one-pan butternut squash saute has become my go-to weekday meal. It’s warm, it’s vegetarian and its lavish, earthy flavors just hit the spot during winter.

March 9, 2023

Raspberry Olive Oil Hamantaschen

By Joey Sable

Hamantaschen are usually made and eaten around the Purim holiday, but they are so delectable and easy to eat that you will crave them year-round. 

March 2, 2023

Pad Thai-inspired shrimp and tofu noodles

By Valerie Fu

In this bleak winter, frozen meals don’t really cut it anymore. You deserve to eat a delicious home-cooked meal that doesn’t require a plane or train ticket back home.

February 12, 2023

Chewy Molasses Cookies

By Katherine McCabe

Perfect for cozying up with a cup of tea, these chewy molasses cookies are warming, sweet, decadent and sure to help you get through the last throes of winter.