"....we confidently surveyed the field of flowing taps below, ready to conquer the 2016 Santa Barbara Beer Fest"
- Science & Tech
- On the Menu
The Brew Review
"As a German-French-Irish gal — obviously predisposed to like beer, wine and drinking too much, respectively — I can’t wait to get my hands on that tasting glass"
The end is in sight as the final touches in bottling, flavoring and carbonation are added to the first Proulx Brew.
Part one of a series documenting one girl's quest to brew her own hard cider
"Let’s get this straight: I don’t like beer. As a kid, my dad would offer me a few sips of his hellacious, hoppy, bubbly brew, and within seconds I’d realize precisely why I promised myself that...
Science quickly devolves to live-Tweets in this journal-entry-esque beer review.
A beer review disguised in a short story. Pop open a "beer for hope" and prepare to giggle.
Welcome to the Bomber Diaries. These may be beer reviews, but they may not come in conventional forms. Historical fiction, poetry, a sensory exploration, anything is possible! This week we explore Bal...
On The Menu amassed a collection of six limited release and holiday beers, (all conveniently available at I.V.’s KnB), with the intent of determining which are worth the hype.
While my wings were made of foam instead of feathers, and my halo my drunken glow, I wondered how this could be anything other than beer heaven...