The Brew Review

…and a Happy New Beer

December 12, 2014 by

On The Menu amassed a collection of six limited release and holiday beers, (all conveniently available at I.V.’s KnB), with the intent of determining which are worth the hype.
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Beer Lovers Converge at Pints for the Park, Drunken Happiness Ensues

October 20, 2014 by

While my wings were made of foam instead of feathers, and my halo my drunken glow, I wondered how this could be anything other than beer heaven...
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The Great Pumpkin Beer…Or Is It?

October 16, 2014 by

Observing taste, smell and general chug-ability, check out OTM’s definitive (and highly subjective) assessment of 2014’s pumpkin beers.
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The SB Beer Fest: Prepare for Local Malt Annihilation

October 13, 2014 by

Have you ever spent at least 15 minutes in Keg & Bottle’s bomber aisle? Do you follow a brewery on Twitter? Have you ever uttered, “Wine? I’m more of a beer person.” Does the sound of drin...
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The Cultural Inebriation of Oktoberfest

October 9, 2014 by

OTM takes on oktoberfestbier for the first time. Deeply colored like an especially frothy cup of black tea and an almost biscuit-like malt, one märzen is particularly smooth and poundable.
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Behind the Bubbles: A closer look at America’s favorite beers

October 2, 2014 by

Beer: its presence is ubiquitous in any college town, including ours. Behind this simple drink, however, lies a mysterious and tenuous market. Earlier this month, Pabst Brewing, the Milwaukee-based co...
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