Collin McLeod

June 8, 2017

Collin Signs Off from On The Menu

By Collin McLeod

Final send-off to On The Menu's assistant editor.

May 18, 2017

Glowing Up Green Tastes Pretty Mean

By Collin McLeod

Green smoothies: so gross yet so good for you.

May 11, 2017

Culinary Signs You’re Actually a 40-Year-Old

By Collin McLeod

Pay no attention to the wrinkle-less appearance in the mirror, You're actually a 40-year-old.

May 10, 2017

Celebration or Appropriation? The popularization of Elote

By Collin McLeod

The popularization of cultural foods and its effect on the cultures themselves.

May 4, 2017

San Francisco: An Adventure of Culinary Proportions

By Collin McLeod, Marisa Ratchford

Experience a road trip worth drooling over.

April 25, 2017

Drag so Fab but Brunch Missed the Punch

By Collin McLeod, Simone Dupuy

The Goodland Hotel hosts brunch and it serves up a sizzling show and a lukewarm meal.

April 20, 2017

Spinach Rolls to Steam Roll Nazis

By Collin McLeod

You need all the help you can get these days.

April 13, 2017

Tangonadas: A Lotta Delicious Empanadas

By Collin McLeod

State Street just got a whole lot funkier with its latest restaurant: Tangonadas.

March 9, 2017

Coming Up! Blaze Celebrates 3.14159 Day

By Collin McLeod

Get the slice on the upcoming event at Blaze Pizza

February 23, 2017

Let’s Hang at Lao Wang

By Collin McLeod

We crossed the basics taking photos in Pardall Tunnel and emerged into I.V., unprepared for what came next. Out of the darkness was a new light in the I.V. food scene: Lao Wang Asian Street Food Restaurant.

February 16, 2017

A Very Inebriated Brewhouse Brunch

By Collin McLeod

"There wasn’t a second when our glasses were even half-empty or she wasn’t checking to make sure everything was just right."

February 9, 2017

Destiny or Doom: Valentine’s Dinner Predictions About Your Relationship

By Collin McLeod

"Interestingly enough, whatever you do on Valentine’s Day with your significant other may indicate where your relationship is going"

February 2, 2017

Confessions of an Emotional Eater and How I’ve Coped

By Collin McLeod

"I am an emotional eater, and I am coming out."

January 26, 2017

Seasoned Prevention: A Guide to Fighting the Flu with Herbs and Spices

By Collin McLeod

Fight the Flu with these herbs and spices and some tasty recipes to go along with them.

January 25, 2017

Mony’s Doesn’t Funk Around

By Collin McLeod

Prepare to meet SB's best Mexican restaurant, hands down!

November 3, 2016

Pumpkin Seed Perils

By Collin McLeod

Collin yet again has issues in the kitchen. Here's an insight on how not to roast pumpkin seeds.