On the Menu

May 11, 2017

Jamba’s Juicy Secret: The Hidden Menu You Have to Try

By Khuyen Nguyen

You may not be a professional Jamba Juicer but with these inside scoops you'll be preparing smoothies like a pro

May 11, 2017

Culinary Signs You’re Actually a 40-Year-Old

By Collin McLeod

Pay no attention to the wrinkle-less appearance in the mirror, You're actually a 40-year-old.

May 10, 2017

Celebration or Appropriation? The popularization of Elote

By Collin McLeod

The popularization of cultural foods and its effect on the cultures themselves.

May 4, 2017

In Photos: TASA’s 12th Annual Night Market

By Daily Nexus Photography

In case you missed the TASA festival here's some food to make your mouth water

May 4, 2017

How To Get the Most out of Your Kitchen Space

By Marisa Ratchford

Here is everything you're doing wrong in your kitchen and how you can fix it.

May 4, 2017

San Francisco: An Adventure of Culinary Proportions

By Collin McLeod, Marisa Ratchford

Experience a road trip worth drooling over.

May 4, 2017

Pimp Your Peanut Butter and Jelly

By Taylor Sezen

Tired of PB&J? Mix it up with these exciting new spins on a classic lunchtime meal.

May 3, 2017

Universal Food-ios

By Kelsey Ferrara

Your next trip to Universal just got a whole lot tastier.

May 3, 2017

A Vegetarian Delight on a L.A. Getaway

By Deepthi Sampathkumar

Sometimes a little drive can make all the difference.

April 27, 2017

Udderly Distressed: The Struggles of a Lactose-Intolerant Cheese-Lover

By Taylor Sezen

A true dilemma: Do I eat the delicious dairy or do I save myself from pain and suffering?

April 27, 2017

Carrot Cake: A Taste of Home

By Tiffany Velazquez

Carrot Cake is the cure for homesickness.

April 27, 2017

Cooking Just Like Mama

By Anna Bui

Cooking Mama is brought to life.

April 25, 2017

Drag so Fab but Brunch Missed the Punch

By Collin McLeod, Simone Dupuy

The Goodland Hotel hosts brunch and it serves up a sizzling show and a lukewarm meal.

April 20, 2017

Starbucks Gets Mythical with the Unicorn Frapp

By Kelsey Ferrara

The limited-edition drink is only here until April 23, so don't miss out!

April 20, 2017

VIDEO: Munch Munch Pass Edible Taste Test

By Adam Cox

Chocolate, Soda, Pretzels, Gummies -- meet 4/20. On The Menu brings you a taste test of the dankest edibles in the land.

April 20, 2017

‘Drag Yourself To Brunch’ This Sunday at The Goodland Hotel

By On The Menu Editor

Everyone who is anyone will be at The Goodland Hotel this Sunday, Will You?