On the Menu

April 6, 2017

Quin-Whaaaa? A Surprising Take on Chili

By Marisa Ratchford

For those of us who need that little pick-me-up at home, try this delicious recipe that’s easy to make.

April 6, 2017

A Review of the Finest Cuisine: Taco Bell

By On The Menu Editor

Nibbly Natahniel graces the Nexus with his riveting review on a hot and hip cantina

April 6, 2017

Deltopia Drunchies: Your Guide to Grabbing the Best On the Go Grub

By Marisa Ratchford

Walking around looking for the perfect party can certainly work up an appetite here is a list for every craving you have that you can get on the go

April 5, 2017

The Grey Stuff Isn’t So Bad After All

By Tiffany Velazquez

An On The Menu writer recreates the "grey stuff" from Disney's "Beauty and the Beast" to find it's a good dish after all.

March 9, 2017

A Surprisingly Delicious Twist on a Mexican Classic

By Anna Bui

It's always good to switch classic recipes up, even if you're not expecting them to turn out well.

March 9, 2017

Editor’s Picks

By Marisa Ratchford

Nine tips to make you feel like a star in the kitchen.

March 9, 2017

Coming Up! Blaze Celebrates 3.14159 Day

By Collin McLeod

Get the slice on the upcoming event at Blaze Pizza

March 9, 2017

Coming Up! Alton Brown Live: Eat Your Science

By Marisa Ratchford

Get your tickets now for Alton Brown Live

March 8, 2017

What the Pho?: A Review of the Santa Barbara Pho Scene

By Khuyen Nguyen

An On The Menu writer and pho enthusiast gives Santa Barbara's pho scene a try.

March 2, 2017

More Than Meets the Rice

By Anna Bui

Learn how to be creative and get the most out of your rice cooker.

March 2, 2017

Here’s the Inside Scoop on The Loop

By Khuyen Nguyen

The infamous Loop doesn't seem to meet the expectations of this On The Menu writer.

March 1, 2017

Food For Freedom Fair Highlights

By Tiffany Velazquez

A recap of the gloomy weathered yet positive messages of the Food for Freedom Fair

February 23, 2017

Let’s Hang at Lao Wang

By Collin McLeod

We crossed the basics taking photos in Pardall Tunnel and emerged into I.V., unprepared for what came next. Out of the darkness was a new light in the I.V. food scene: Lao Wang Asian Street Food Restaurant.

February 23, 2017

Spend the Day at the Summerland Beach Café

By Natasha Tandler

On The Menu writer Natasha Tandler reviews one of her UCSB bucket list destinations, Summerland Beach Café.

February 22, 2017

Putting Diet Resolutions to the Test: A Week of Healthy Eating

By Tiffany Velazquez

"2017 is fully upon us, and as we’re only a few months in, it can become difficult to maintain our resolutions."

February 16, 2017

How Much Do You Lose When You Snooze?

By Khuyen Nguyen

That few extra minutes of sleep is actually costing you way more than you think!