On the Menu

April 20, 2017

VIDEO: Munch Munch Pass Edible Taste Test

By Adam Cox

Chocolate, Soda, Pretzels, Gummies -- meet 4/20. On The Menu brings you a taste test of the dankest edibles in the land.

April 20, 2017

‘Drag Yourself To Brunch’ This Sunday at The Goodland Hotel

By On The Menu Editor

Everyone who is anyone will be at The Goodland Hotel this Sunday, Will You?

April 20, 2017

Spinach Rolls to Steam Roll Nazis

By Collin McLeod

You need all the help you can get these days.

April 20, 2017

How Green Is Your Local Coffee?

By Simone Dupuy

The Bean Queen returns to talk sustainability and your local coffee shop.

April 20, 2017

What to Bring When You’re Hiking

By Jasmine Gutierrez

Be smart when you hike. A how to list for a successful outdoor adventure.

April 13, 2017

Tangonadas: A Lotta Delicious Empanadas

By Collin McLeod

State Street just got a whole lot funkier with its latest restaurant: Tangonadas.

April 13, 2017

Springtime Berry Pancakes

By Natasha Tandler

Start your day off right with delicious and refreshing pancakes.

April 13, 2017

A Basket of Eggs to Dye For Natural Home Recipes for Creating Easter Eggs

By Marisa Ratchford

Make your mom proud with these homemade Easter egg dyes.

April 6, 2017

A Lent Wish Granted by Filet-O-Fish

By Khuyen Nguyen

How Lent's favorite fast-food option came to be

April 6, 2017

Quin-Whaaaa? A Surprising Take on Chili

By Marisa Ratchford

For those of us who need that little pick-me-up at home, try this delicious recipe that’s easy to make.

April 6, 2017

A Review of the Finest Cuisine: Taco Bell

By On The Menu Editor

Nibbly Natahniel graces the Nexus with his riveting review on a hot and hip cantina

April 6, 2017

Deltopia Drunchies: Your Guide to Grabbing the Best On the Go Grub

By Marisa Ratchford

Walking around looking for the perfect party can certainly work up an appetite here is a list for every craving you have that you can get on the go

April 5, 2017

The Grey Stuff Isn’t So Bad After All

By Tiffany Velazquez

An On The Menu writer recreates the "grey stuff" from Disney's "Beauty and the Beast" to find it's a good dish after all.

March 9, 2017

A Surprisingly Delicious Twist on a Mexican Classic

By Anna Bui

It's always good to switch classic recipes up, even if you're not expecting them to turn out well.

March 9, 2017

Editor’s Picks

By Marisa Ratchford

Nine tips to make you feel like a star in the kitchen.

March 9, 2017

Coming Up! Blaze Celebrates 3.14159 Day

By Collin McLeod

Get the slice on the upcoming event at Blaze Pizza