On the Menu

April 13, 2017

Tangonadas: A Lotta Delicious Empanadas

By Collin McLeod

State Street just got a whole lot funkier with its latest restaurant: Tangonadas.

April 13, 2017

Springtime Berry Pancakes

By Natasha Tandler

Start your day off right with delicious and refreshing pancakes.

April 13, 2017

A Basket of Eggs to Dye For Natural Home Recipes for Creating Easter Eggs

By Marisa Ratchford

Make your mom proud with these homemade Easter egg dyes.

April 6, 2017

A Lent Wish Granted by Filet-O-Fish

By Khuyen Nguyen

How Lent's favorite fast-food option came to be

April 6, 2017

Quin-Whaaaa? A Surprising Take on Chili

By Marisa Ratchford

For those of us who need that little pick-me-up at home, try this delicious recipe that’s easy to make.

April 6, 2017

A Review of the Finest Cuisine: Taco Bell

By On The Menu Editor

Nibbly Natahniel graces the Nexus with his riveting review on a hot and hip cantina

April 6, 2017

Deltopia Drunchies: Your Guide to Grabbing the Best On the Go Grub

By Marisa Ratchford

Walking around looking for the perfect party can certainly work up an appetite here is a list for every craving you have that you can get on the go

April 5, 2017

The Grey Stuff Isn’t So Bad After All

By Tiffany Velazquez

An On The Menu writer recreates the "grey stuff" from Disney's "Beauty and the Beast" to find it's a good dish after all.

March 9, 2017

A Surprisingly Delicious Twist on a Mexican Classic

By Anna Bui

It's always good to switch classic recipes up, even if you're not expecting them to turn out well.

March 9, 2017

Editor’s Picks

By Marisa Ratchford

Nine tips to make you feel like a star in the kitchen.

March 9, 2017

Coming Up! Blaze Celebrates 3.14159 Day

By Collin McLeod

Get the slice on the upcoming event at Blaze Pizza

March 9, 2017

Coming Up! Alton Brown Live: Eat Your Science

By Marisa Ratchford

Get your tickets now for Alton Brown Live

March 8, 2017

What the Pho?: A Review of the Santa Barbara Pho Scene

By Khuyen Nguyen

An On The Menu writer and pho enthusiast gives Santa Barbara's pho scene a try.

March 2, 2017

More Than Meets the Rice

By Anna Bui

Learn how to be creative and get the most out of your rice cooker.

March 2, 2017

Here’s the Inside Scoop on The Loop

By Khuyen Nguyen

The infamous Loop doesn't seem to meet the expectations of this On The Menu writer.

March 1, 2017

Food For Freedom Fair Highlights

By Tiffany Velazquez

A recap of the gloomy weathered yet positive messages of the Food for Freedom Fair