On the Menu

June 1, 2017

A Sit Down with the People who Run a Portola Fan Page

By Anna Bui

@portolasfinest is a student-based page dedicated to revealing the unfortunate secrets of Portola.

May 31, 2017

Uncle John’s: Stacks on Stacks to Keep You Coming Back

By Taylor Sezen

The Bay's favorite diner brings the flavor with breakfast.

May 25, 2017

Comfort Foods for the Heart

By On The Menu Staff

Comfort foods to help heal the heart.

May 23, 2017

What’s Become of I.V.? Local Business Owners Serve it Up

By Marisa Ratchford, Tamari Dzotsenidze

Three long time business owners discuss the positive changes in the community they have seen since the tragic events of May 23rd

May 18, 2017

Glowing Up Green Tastes Pretty Mean

By Collin McLeod

Green smoothies: so gross yet so good for you.

May 18, 2017

Another Reason to Love Using Your Crockpot

By Marisa Ratchford

Try this new way to cook your enchiladas.

May 18, 2017

What Kind of Food Are You Feeling Today?

By Tiffany Velazquez

What your body is craving says a lot about what you're doing.

May 18, 2017

Fantasy’s Over: Starbucks Sued Over Unicorn Frappe

By Kelsey Ferrara

The myth, the legend, the lawsuit, the unicorn frappe.

May 11, 2017

UC vs. DC: Battle of the Bagels

By Natasha Tandler

An On The Menu Writer takes her taste buds cross-country to compare the foods of Isla Vista to those of Washington DC

May 11, 2017

Jamba’s Juicy Secret: The Hidden Menu You Have to Try

By Khuyen Nguyen

You may not be a professional Jamba Juicer but with these inside scoops you'll be preparing smoothies like a pro

May 11, 2017

Culinary Signs You’re Actually a 40-Year-Old

By Collin McLeod

Pay no attention to the wrinkle-less appearance in the mirror, You're actually a 40-year-old.

May 10, 2017

Celebration or Appropriation? The popularization of Elote

By Collin McLeod

The popularization of cultural foods and its effect on the cultures themselves.

May 4, 2017

In Photos: TASA’s 12th Annual Night Market

By Daily Nexus Photography

In case you missed the TASA festival here's some food to make your mouth water

May 4, 2017

How To Get the Most out of Your Kitchen Space

By Marisa Ratchford

Here is everything you're doing wrong in your kitchen and how you can fix it.

May 4, 2017

San Francisco: An Adventure of Culinary Proportions

By Collin McLeod, Marisa Ratchford

Experience a road trip worth drooling over.

May 4, 2017

Pimp Your Peanut Butter and Jelly

By Taylor Sezen

Tired of PB&J? Mix it up with these exciting new spins on a classic lunchtime meal.