Plant-Based/Keto Ice Cream: A History and Review
I encourage you to give plant-based and/or keto ice creams a try — with dozens of brands and flavors on the market, you’re bound to find one you love.
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On the Menu

I encourage you to give plant-based and/or keto ice creams a try — with dozens of brands and flavors on the market, you’re bound to find one you love.
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Carrillo, with all my heart, I love you, and you will forever be my favorite dining hall.
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These jackfruit taquitos make the perfect appetizer, and will definitely be a crowd pleaser at your next gathering!
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The history of Fonio, and Yolélé’s mission as a company, are fascinating, wonderful, and world-healing.
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When my out-of-town friends come to visit next, I will bring them to this amazing microbrewery and pizzeria, perfect place to catch up, drink and dine.
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Just like the main square, Zócalo hopes to be a central meeting place for Isla Vista students.
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The Goleta farmers market prides itself with unbeatable prices, high-quality produce and the most welcoming vendors.
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Opened in 1998, bouchon prides itself on great, local ingredients from the Santa Barbara Farmers’ Market and local Santa Barbara-made wine.
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On April 6th, the Isla Vista Food Cooperative hosted a vegan cheese tasting for vegans and non-vegans alike, so we went to see what it was all about!
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With heatwave after heatwave rolling through Isla Vista, it’s time to put warm winter dishes to the side. Save yourself some sweat and try out this super easy, chilled pasta salad instead.
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If you are looking for a fairy tale ambiance for an intimate celebration of surviving another chaotic quarter, check out Zaytoon, a Lebanese restaurant on 209 E. Canon Perdido St. in downtown Santa Ba...
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Many lattes, baked goods and study sessions later — I have for you, the most well-known coffee spots near UCSB.
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Between the fibrous quinoa and antioxidant-rich dark chocolate, this breakfast bowl is a surprisingly nutritious start to the day.
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A blend of cheese, pepper and pasta makes cacio e pepe one of the most simple pasta dishes that you could make.
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The first time I visited Rascal's, and every visit since, has been magical from start to finish.
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"To Kill a Mockingbird" by Harper Lee
“Fahrenheit 451” by Ray Bradbury
“Slaughterhouse-Five” by Kurt Vonnegut
“The Giver” by Lois Lowry
“The Handmaid’s Tale” by Margaret Atwood
“The Perks of Being a Wallflower” by Stephen Chbosky
“Brave New World” by Aldous Huxley
“Wicked” by Gregory Maguire
“The Bell Jar” by Sylvia Plath
"The Catcher in the Rye” by J.D. Salinger
“1984” by George Orwell
“Lord of the Flies” by William Golding