On the Menu

Glowing Up Green Tastes Pretty Mean

Green smoothies: so gross yet so good for you.
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Another Reason to Love Using Your Crockpot

Try this new way to cook your enchiladas.
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What Kind of Food Are You Feeling Today?

What your body is craving says a lot about what you're doing.
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Fantasy’s Over: Starbucks Sued Over Unicorn Frappe

The myth, the legend, the lawsuit, the unicorn frappe.
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UC vs. DC: Battle of the Bagels

An On The Menu Writer takes her taste buds cross-country to compare the foods of Isla Vista to those of Washington DC
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Jamba’s Juicy Secret: The Hidden Menu You Have to Try

You may not be a professional Jamba Juicer but with these inside scoops you'll be preparing smoothies like a pro
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Culinary Signs You’re Actually a 40-Year-Old

Pay no attention to the wrinkle-less appearance in the mirror, You're actually a 40-year-old.
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Celebration or Appropriation? The popularization of Elote

The popularization of cultural foods and its effect on the cultures themselves.
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In Photos: TASA’s 12th Annual Night Market

In case you missed the TASA festival here's some food to make your mouth water
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How To Get the Most out of Your Kitchen Space

Here is everything you're doing wrong in your kitchen and how you can fix it.
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San Francisco: An Adventure of Culinary Proportions

Experience a road trip worth drooling over.
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Pimp Your Peanut Butter and Jelly

Tired of PB&J? Mix it up with these exciting new spins on a classic lunchtime meal.
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Universal Food-ios

Your next trip to Universal just got a whole lot tastier.
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A Vegetarian Delight on a L.A. Getaway

Sometimes a little drive can make all the difference.
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Udderly Distressed: The Struggles of a Lactose-Intolerant Cheese-Lover

A true dilemma: Do I eat the delicious dairy or do I save myself from pain and suffering?
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