On the Menu

Editor’s Picks: Produce Edition

October 19, 2017 by

Produce scares the shit out of some of you. Hopefully these tips make it a little less scary.
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Fall-tastic First Food Forays

October 19, 2017 by

Here are a few recipes to spook-ify your Fall quarter
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Alternative Uses for Your Szechuan Sauce

October 12, 2017 by and

It's about to get weird.
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Szechuan Sauce Recipe Revealed

October 12, 2017 by

The top secret recipe to this coveted sauce has come to light.
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Fed Up With Fandoms: Why the “Rick and Morty” and McDonald’s Issue is Toxic and Downright Stupid

October 12, 2017 by

If you waited in line for two hours for your precious sauce then this article will probably piss you off.
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Fried Chicken Meet Burger: Bro-ing Down with Josh Scherer

October 5, 2017 by

A bro-tastic chicken sandwich to up your kitchen game.
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What Is Your Late Night Craving?

October 5, 2017 by

A ranking of options that will satisfy your late night food cravings.
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Tips for Creating Brand New Pasta-bilities

October 5, 2017 by

Tips for all you pasta newbies.
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Trend Alert: Poke Shops Opening in Isla Vista

September 28, 2017 by and

First it was vegans, then fidget spinners, and now it is Poke Shops in Isla Vista.
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Aesthetically Appetizing

September 28, 2017 by

How to make Pinterest-perfect recipes with ease.
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Tantalizing Taco Salad

September 21, 2017 by

Dip your toe in the metaphorical kitchen sink with this super easy recipe.
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Grab ‘N’ Go

September 21, 2017 by

Snacks to get you through your first week back to school
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Why Choosing Santa Barbara Was the Smartest Decision You Ever Made

September 21, 2017 by

The On The Menu Editor explains how her Santa Barbara culinary experiences shaped her decision to attend UCSB
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How to Avoid the Freshman 15

August 24, 2017 by

You know you're worried about so here are some tips to keep you in check.
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Any Way You Slice It: A Guide to Eating Pizza at UCSB

August 24, 2017 by

Everything you need to know regarding the slices and dices of your local pizza joints.
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