Szechuan Sauce Recipe Revealed
The top secret recipe to this coveted sauce has come to light.
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On the Menu

The top secret recipe to this coveted sauce has come to light.
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If you waited in line for two hours for your precious sauce then this article will probably piss you off.
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A bro-tastic chicken sandwich to up your kitchen game.
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A ranking of options that will satisfy your late night food cravings.
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Tips for all you pasta newbies.
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First it was vegans, then fidget spinners, and now it is Poke Shops in Isla Vista.
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How to make Pinterest-perfect recipes with ease.
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Dip your toe in the metaphorical kitchen sink with this super easy recipe.
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Snacks to get you through your first week back to school
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The On The Menu Editor explains how her Santa Barbara culinary experiences shaped her decision to attend UCSB
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You know you're worried about so here are some tips to keep you in check.
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Everything you need to know regarding the slices and dices of your local pizza joints.
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A guide to keeping your fridge stocked with pure happiness.
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Gio's replaced suddenly by Rincon Brewery, but will it make a lasting impression?
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Punta Perula serves up the catch of the day.
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"To Kill a Mockingbird" by Harper Lee
“Fahrenheit 451” by Ray Bradbury
“Slaughterhouse-Five” by Kurt Vonnegut
“The Giver” by Lois Lowry
“The Handmaid’s Tale” by Margaret Atwood
“The Perks of Being a Wallflower” by Stephen Chbosky
“Brave New World” by Aldous Huxley
“Wicked” by Gregory Maguire
“The Bell Jar” by Sylvia Plath
"The Catcher in the Rye” by J.D. Salinger
“1984” by George Orwell
“Lord of the Flies” by William Golding