On the Menu

November 30, 2017

Perfect Pairings

By Winnie Lam

Perfect snacks to go with your mug of hot chocolate.

November 22, 2017

The History Behind the “Horn of Plenty”

By Winnie Lam

A little history behind the traditional holiday table centerpiece.

November 16, 2017

The Third Annual Ramenfest Returns

By Tiffany Velazquez

Ramenfest returns to crown the 2017 Ramen King of Santa Barbara.

November 15, 2017

A Freshman’s Guide to Eating Well

By Winnie Lam

It's time to find out which dining commons is the best for breakfast, lunch and dinner.

November 13, 2017

Breakfast Stages

By Tiffany Velazquez

Stages of the quarter as told by your breakfast.

November 9, 2017

Hot Diggity! Inside the Bun of Your New Favorite Late-Night Eatery: Dave’s Dogs

By Marisa Ratchford

An interview with the mind behind a local favorite.

November 9, 2017

The Proof is in the Covfefe

By Tiffany Velazquez

Alternative recipes for Trump's favorite foods.

November 2, 2017

Third Annual Ramenfest Returns to Santa Barbara on Sunday

By Tiffany Velazquez

Purchase yourself a ticket and come out for some ramen at the third annual Ramenfest November 12 from noon to 4 p.m.

November 2, 2017

Become a Chopped Champion in Your Own Home

By Marisa Ratchford

Ignite your inner chopped champion with these two dishes.

October 30, 2017

Arms Outstretched for the Zombie Frappuccino

By Tiffany Velazquez

Creeping out of our lives after October 31.

October 26, 2017

Candy Critique

By Tiffany Velazquez

This list is final, don't try and argue.

October 26, 2017

Sweet Spooky Treats

By Winnie Lam

These recipes are scary easy.

October 26, 2017

Halloween History: How the Candy Apple Came To Be a Fall Favorite

By Marisa Ratchford

It's bitter and sweet and the perfect Halloween treat.

October 25, 2017

Santa Barbara Gelato Festival 2017

By Tiffany Velazquez

After attending this festival, I now plan on moving to Italy and marrying a man who will feed me nothing but gelato.

October 24, 2017

Garlic Chicken Bowtie Pasta Meal Prep

By Winnie Lam

Make a weeks worth of meals in just one go.

October 19, 2017

Editor’s Picks: Produce Edition

By Marisa Ratchford

Produce scares the shit out of some of you. Hopefully these tips make it a little less scary.