On the Menu

January 31, 2018

America’s Favorite Food Flops

By Winnie Lam

You've seen them expired on grocery store shelves, now see them immortalized in a museum.

January 25, 2018

Cuernavaca Cuisine

By Tiffany Velazquez

Taqueria Cuernavaca feeds my addiction with gorditas and tortas.

January 25, 2018

Cast-Iron Skillet Care 101

By Marisa Ratchford

Sometimes you gotta re-season the pre-season.

January 18, 2018

Make Ahead Breakfast

By Tiffany Velazquez

Save yourself from going to class on an empty stomach with these breakfasts you can prepare the night before.

January 18, 2018

Fad Diets: Lo-Carb High Fat Pros & Cons

By Marisa Ratchford

The new year calls for new diets and health changes.

December 22, 2017

Easy Holiday Treats

By Winnie Lam

Save yourself the added stress with these easy-to-make festive treats.

December 7, 2017

#trends: Look Back on the Most Popular Food Fads For Every Month of 2017

By Marisa Ratchford

Everything from empanadas to kombucha.

December 4, 2017

Lunch at Blue Bayou

By Winnie Lam

Located inside the Pirates of the Caribbean ride, the Blue Bayou Restaurant is a must-try.

December 1, 2017

Holiday Treats on Disneyland Streets

By Winnie Lam

Wecome the most wonderful time of the year at Disneyland with these sweet holiday treats.

November 30, 2017

Loco for Cocoa: Bring in the Season with These Delicious Holiday Drinks

By Marisa Ratchford, Tiffany Velazquez

You deserve more than store-bought instant cocoa, try these recipes.

November 30, 2017

Perfect Pairings

By Winnie Lam

Perfect snacks to go with your mug of hot chocolate.

November 22, 2017

The History Behind the “Horn of Plenty”

By Winnie Lam

A little history behind the traditional holiday table centerpiece.

November 16, 2017

The Third Annual Ramenfest Returns

By Tiffany Velazquez

Ramenfest returns to crown the 2017 Ramen King of Santa Barbara.

November 15, 2017

A Freshman’s Guide to Eating Well

By Winnie Lam

It's time to find out which dining commons is the best for breakfast, lunch and dinner.

November 13, 2017

Breakfast Stages

By Tiffany Velazquez

Stages of the quarter as told by your breakfast.

November 9, 2017

Hot Diggity! Inside the Bun of Your New Favorite Late-Night Eatery: Dave’s Dogs

By Marisa Ratchford

An interview with the mind behind a local favorite.