On the Menu

February 22, 2018

Holy Ham! Should You Remove Pork From Your Dinner Plate?

By Morgan Bakowsky

It may be time to leave the bacon behind.

February 21, 2018

Lucky Lunar New Year

By Winnie Lam

Ring in the lunar year with these traditional foods.

February 16, 2018

The Forbidden Fruit

By Calista Liu

Some suggestions for consuming everyone's favorite household squishy.

February 15, 2018

Instagram-Worthy Food Trends of 2018 A to Z

By Ingrid Lin

Everything you can expect to be bombarded with on insta #trends this year.

February 14, 2018

Sweet Vs. Savory

By Calista Liu

An age old argument, let your taste buds decide.

February 14, 2018

Dining Commons Hacked: The Perfect Veggie Sandwich

By Morgan Bakowsky

Stacking up the veggies at the dining commons.

February 13, 2018

Instantly Gourmet: Classing it up for Valentine’s Day

By Ingrid Lin

Quick gourmet Valentine’s Day dinner recipes for the broke.

February 8, 2018

The Sweetest Story

By Morgan Bakowsky

A sweet history of the holiday of love's favorite treat.

February 8, 2018

A Match Made in Heaven

By Tiffany Velazquez

Wine and dine your date with dinner and a movie.

February 8, 2018

Dinner Date at Outpost

By Marisa Ratchford

Get snazzy and treat your partner out to a meal at the Outpost.

February 7, 2018

The Tacro

By Taylor Glastetter

Is it a taco? Is it a croissant?

February 3, 2018

On The Menu: Easy and Delicious Super Bowl Snacks

By Adam Cox, Harvest Keeney

Looking for super fire, last minute Super Bowl snacks? Don't worry, the On The Menu team has you covered.

February 1, 2018

Super Bowl LII Gametime Grub

By Tiffany Velazquez

Impress your friends with some game-worthy snacks.

February 1, 2018

Rooting for the Brew

By Marisa Ratchford

The beer you drink is just as important as the team you root for.

February 1, 2018

Going Deep: Scoring the Best Place To Watch the Super Bowl

By Marisa Ratchford

Join the big leagues with these Super Bowl deals.

January 31, 2018

America’s Favorite Food Flops

By Winnie Lam

You've seen them expired on grocery store shelves, now see them immortalized in a museum.