On the Menu

A Surprisingly Delicious Twist on a Mexican Classic

March 9, 2017 by

It's always good to switch classic recipes up, even if you're not expecting them to turn out well.
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Editor’s Picks

March 9, 2017 by

Nine tips to make you feel like a star in the kitchen.
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Coming Up! Blaze Celebrates 3.14159 Day

March 9, 2017 by

Get the slice on the upcoming event at Blaze Pizza
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Coming Up! Alton Brown Live: Eat Your Science

March 9, 2017 by

Get your tickets now for Alton Brown Live
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What the Pho?: A Review of the Santa Barbara Pho Scene

March 8, 2017 by

An On The Menu writer and pho enthusiast gives Santa Barbara's pho scene a try.
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More Than Meets the Rice

March 2, 2017 by

Learn how to be creative and get the most out of your rice cooker.
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Here’s the Inside Scoop on The Loop

March 2, 2017 by

The infamous Loop doesn't seem to meet the expectations of this On The Menu writer.
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Food For Freedom Fair Highlights

March 1, 2017 by

A recap of the gloomy weathered yet positive messages of the Food for Freedom Fair
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Let’s Hang at Lao Wang

February 23, 2017 by

We crossed the basics taking photos in Pardall Tunnel and emerged into I.V., unprepared for what came next. Out of the darkness was a new light in the I.V. food scene: Lao Wang Asian Street Food Resta...
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Spend the Day at the Summerland Beach Café

February 23, 2017 by

On The Menu writer Natasha Tandler reviews one of her UCSB bucket list destinations, Summerland Beach Café.
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Putting Diet Resolutions to the Test: A Week of Healthy Eating

February 22, 2017 by

"2017 is fully upon us, and as we’re only a few months in, it can become difficult to maintain our resolutions."
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How Much Do You Lose When You Snooze?

February 16, 2017 by

That few extra minutes of sleep is actually costing you way more than you think!
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A Very Inebriated Brewhouse Brunch

February 16, 2017 by

"There wasn’t a second when our glasses were even half-empty or she wasn’t checking to make sure everything was just right."
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Fight Food Insecurity at Anisq’Oyo’ Park

February 16, 2017 by

An inside look at the upcoming event: The Food for Freedom Fair
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DIY Conversation Hearts

February 9, 2017 by

Make your own classic candy to give to your loved ones this Valentine’s Day with this easy and fun recipe you can try at home
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