On the Menu

January 25, 2017

Mony’s Doesn’t Funk Around

By Collin McLeod

Prepare to meet SB's best Mexican restaurant, hands down!

January 20, 2017

Young Boy and his Poutine Dreams

By Irvin Tang

"It was about two weeks into winter break when I found myself in sub-10-degree weather in the icy, northern city of Toronto"

January 19, 2017

Culture and Cuisine: A Culinary Conversation

By Natasha Tandler

"With a large smile on her face, Chavon proudly told me that she makes her meals at home as much as possible [...] It was filled with gourmet foods that none of my other college friends would even dare attempt to make."

January 19, 2017

The Highs and Lows of HiWi Samples

By Marisa Ratchford

"The menu had sat on my coffee table since last Thursday; I couldn’t shake the anticipation of trying this new and exciting restaurant"

January 12, 2017

Editor’s Picks

By Marisa Ratchford

On The Menu gives you some quick tips that are essential to any kitchen's success

January 12, 2017

An Inside Look at the Newest Member to I.V.’s Cuisine Scene

By Marisa Ratchford

" In order to give you an insight into the minds behind the restaurant, the president of HiWi Fusion, Monica Martinez, is here to answer some preliminary questions."

December 24, 2016

Traditional Gingerbread Madness

By Kelsey Ferrara

"Every year in early December my family gathers from all across California, not to spread Christmas cheer, but to engage in a fierce competition"

December 23, 2016

Starbucks Protestors Use Unusual Methods

By Kelsey Ferrara

"After winning the 2016 election and dividing the country, pro-Trump coffee consumers have decided to target Starbucks"

December 22, 2016

A Cultural Outlook on Tea

By Taylor Sezen

"For some people, their knowledge of tea doesn’t go beyond green or black, but there is so much more"

November 24, 2016

Bulking up for Black Friday

By Kelsey Ferrara

Use these tips to make sure you're on your A-game when you're robbing soccer moms of their blowout deals

November 24, 2016

Coping Mechanisms for Your Family This Thanksgiving

By Kelsey Ferrara

Recipes to numb you from the disaster that is your family

November 16, 2016

Sustainable Eating With The Farmbox Collective

By Julia Ebert

"Joining a CSA is a perfect way to do your part to help the environment while getting delicious and nutritious benefits in return."

November 16, 2016

How Extra Is Guac?

By Irvin Tang

"I decided to work at Chipotle for several reasons: I wanted to earn some extra bucks and wanted to try working in the food industry, but, most importantly, I wanted their employee benefit of free meals at all my shifts....

November 16, 2016

Ballin’ on an A.S. Food Bank Budget

By Tiffany Velazquez

An On The Menu writer goes to the A.S Food Bank and picks out some free food to make a hearty winter dish.

November 10, 2016

The Second Annual Ramenfest

By Tiffany Velazquez

A recap on the 2nd Annual Ramenfest

November 10, 2016

On The Menu Experiences an Authentic Taiwanese Night Market

By Irvin Tang

"...it was more than a crowded place with food ... it was another world altogether"