Rice and shine with this delicious onigiri recipe!
- Science & Tech
- On the Menu
One of my staple items at Korean BBQ — besides the meat, of course — is steamed eggs.
This recipe isn’t like the conventional Maine-style or Connecticut-style lobster rolls, but they still turned out great.
Although it may seem like there are a lot of elements to this dish, it is actually very easy to make and budget-friendly too!
They’re crunchy on the outside and ooey-gooey on the side, making it the perfect snack for any occasion.
Although this dish was simply a back-up, no-effort dish back at home, I now find myself craving it more and more as I spend an increasing amount of time away from home.
You can make own fried chicken wings without having to deep-fry them!