Rockfire Waffle Shack by Day, Rockfire Grill by Night
Check out Rockfire Grill's weekend-only breakfast shop!
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Check out Rockfire Grill's weekend-only breakfast shop!
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In Mexico, snacks are called “antojitos,” which comes from the word “antojo” that means “craving,” so when Mexicans eat snacks they are eating “little cravings.”
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From the beginning, the film fulfills its dark and cerebral labels, and though not quite a horror movie, the cinematography contains elements of new wave horror films.
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Instead of coming off like a disconnected interview, Bretman Rock’s openness and vibrant energy made the event feel like a FaceTime call with your best friend.
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You can enjoy these summer classics without getting a campfire ready.
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Yes, “An American Pickle” is a comedy starring one of the genre’s most well-known actors, but it’s not the laugh-out-loud movie the trailer makes it out to be.
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The film portrays the unfortunate yet legitimate human issues of struggling with a sense of belonging, self-identity and the meaning of life.
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“Da 5 Bloods” deals with emotional trauma caused because of the war, trust issues, complex relationships with fathers and the never-ending injustices experienced by Black people in America.
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Check out these food options fit for the Class of 2020’s graduation celebration!
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A great alternative to the usual cake or pie, this pull-apart monkey bread is perfect for any special occasion.
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This event was any movie lover’s dream as students were able to pick Aster’s brilliant mind and learn more about the film industry.
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As part of the Associated Students (A.S.) Program Board’s “Live on the Rise” series, the Los Angeles band SadGirl performed and answered questions on a Zoom livestream this past Wednesday night.
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This revolutionary and unapologetically unique show remains relatively obscure, and even more than a month after its release it is still deprived of the popular buzz it deserves.
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Perfect for our new abnormal way of living, the Strokes have come to cure our quarantine depression by releasing their first album in seven years.
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A simple and convenient recipe that pairs perfect with pita bread!
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