On the Menu

S’mores Loaded Brownies

December 16, 2020 by

With the holidays just around the corner, this delicious, chocolatey treat is a great way to begin your winter break and ring in the new year with your family and friends!
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5 Things You Didn’t Know About Being a Hostess

December 12, 2020 by

As a hostess for a year and a half at a five-star restaurant, I know the ins and outs of the restaurant industry. Here are five things you didn’t know about being a hostess.
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Matcha Four Ways

December 11, 2020 by

Matcha has taken the world by storm with its bright green color and sweet, grassy flavor profile. Here are four matcha drink recipes to get you started in the world of Matcha!
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Up All Night for Insomnia Cookies

December 10, 2020 by

Looking to satisfy your late-night sweet tooth?
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A Full Day of Vegan, Homecooked Meals That Don’t Break The Bank

December 9, 2020 by

Being vegan can still be super fun and tasty.
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 Kitchen Tips from Culinary School Graduates That’ll Whisk You Away 

December 9, 2020 by

Check out these Culinary School Graduates' take on the basics of learning and perfecting culinary skills on your own.
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The Quintessential Holiday Apple Pie

December 9, 2020 by

With the winter holiday season right around the corner, there is no better time to work on your pie skills.
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Holiday S’mores Cheesecake

December 8, 2020 by

This will be the talk of the dinner table this holiday season!
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A Delicious Dinner Under $20

December 7, 2020 by

Pan-seared chicken and saving money have never tasted better! 
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Tips for Cooking With Eczema

December 3, 2020 by

Here are five tips that those with eczema can practice for better cooking experiences. 
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Your Under-the-Oven Pan Storage Isn’t What It Seems

December 3, 2020 by

While storing pans there is a perfectly valid option, you might be amazed to know that those drawers serve another purpose.
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Leftover Turkey Pan-Fried Enchiladas

December 2, 2020 by

If you’re looking to turn your leftovers into a flavorful meal to share with your friends or family, these pan-fried turkey enchiladas are perfect!
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Turkey, Bacon and Bean Winter Soup

December 1, 2020 by

As we shift into a time of darker, colder nights, hearty meals become the craving on everyone's mind.
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Five Ways To Use Extra Pumpkin Puree: Savory Plant-Based Edition

November 25, 2020 by

Having an excess of anything feels suffocating in a clutter-free space.
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5 Fun Plant-Based Desserts for Thanksgiving

November 24, 2020 by

Try out these desserts for your COVID-conscious Thanksgiving!
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