On the Menu

Holiday S’mores Cheesecake

December 8, 2020 by Shelby Guy

This will be the talk of the dinner table this holiday season!
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A Delicious Dinner Under $20

December 7, 2020 by Toni Shindler-Ruberg

Pan-seared chicken and saving money have never tasted better!
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Tips for Cooking With Eczema

December 3, 2020 by Celine Pun

Here are five tips that those with eczema can practice for better cooking experiences.
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Your Under-the-Oven Pan Storage Isn’t What It Seems

December 3, 2020 by Rachel Dye

While storing pans there is a perfectly valid option, you might be amazed to know that those drawers serve another purpose.
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Leftover Turkey Pan-Fried Enchiladas

December 2, 2020 by Natalie Gomez

If you’re looking to turn your leftovers into a flavorful meal to share with your friends or family, these pan-fried turkey enchiladas are perfect!
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Turkey, Bacon and Bean Winter Soup

December 1, 2020 by Shelby Guy

As we shift into a time of darker, colder nights, hearty meals become the craving on everyone's mind.
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Five Ways To Use Extra Pumpkin Puree: Savory Plant-Based Edition

November 25, 2020 by Celine Pun

Having an excess of anything feels suffocating in a clutter-free space.
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5 Fun Plant-Based Desserts for Thanksgiving

November 24, 2020 by Celine Pun

Try out these desserts for your COVID-conscious Thanksgiving!
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Three Restaurants Serving Thanksgiving Dinner This Holiday Season

November 23, 2020 by Jill Ridens

If you live in Orange County or San Diego, here are a few nearby restaurants that are hosting Thanksgiving 2020.
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A Small-Scale Thanksgiving Feast

November 22, 2020 by Rachel Dye

Here's how to downscale some of your favorite flavors to either share with your housemates or hoard all to yourself!
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Personal Harvest Pies (With a Cinnamon Roll Crust!)

November 20, 2020 by Bethany Clements

This cinnamon roll hack is as easy as pie!
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Falling for this 30-Minute Seasonal Dinner

November 19, 2020 by Toni Shindler-Ruberg

This handy blend of seasonal ingredients and autumnal spices is perfect for shared meals or meal-prepping!
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A Taste of the South: Shrimp and Grits

November 18, 2020 by Faiza Mohammed

This Southern staple is great whether you want to try your hand at cooking broader dishes or you just want to have a casual dinner with a few friends.
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