On the Menu

December 17, 2020

Stuffed Delicata Squash: A Vegan-Friendly Holiday Main Dish

By Stephanie Gerson

Not only is this recipe very fun to make and visually appealing, it’s packed with protein so non-meat eaters can still enjoy a satisfying holiday meal! 

December 16, 2020

Chamberlain Coffee: The Innovation of Cold Brew

By Nicole Wakeland

You simply put these eco-friendly coffee bags into either hot or cold water to get the perfect cup of coffee. 

December 16, 2020

S’mores Loaded Brownies

By Faiza Mohammed

With the holidays just around the corner, this delicious, chocolatey treat is a great way to begin your winter break and ring in the new year with your family and friends!

December 12, 2020

5 Things You Didn’t Know About Being a Hostess

By Jill Ridens

As a hostess for a year and a half at a five-star restaurant, I know the ins and outs of the restaurant industry. Here are five things you didn’t know about being a hostess.

December 11, 2020

Matcha Four Ways

By Michelle Lee

Matcha has taken the world by storm with its bright green color and sweet, grassy flavor profile. Here are four matcha drink recipes to get you started in the world of Matcha!

December 10, 2020

Up All Night for Insomnia Cookies

By Charlotte Glass

Looking to satisfy your late-night sweet tooth?

December 9, 2020

A Full Day of Vegan, Homecooked Meals That Don’t Break The Bank

By Stephanie Gerson

Being vegan can still be super fun and tasty.

December 9, 2020

 Kitchen Tips from Culinary School Graduates That’ll Whisk You Away 

By Bethany Clements

Check out these Culinary School Graduates' take on the basics of learning and perfecting culinary skills on your own.

December 9, 2020

The Quintessential Holiday Apple Pie

By Toni Shindler-Ruberg

With the winter holiday season right around the corner, there is no better time to work on your pie skills.

December 8, 2020

Holiday S’mores Cheesecake

By Shelby Guy

This will be the talk of the dinner table this holiday season!

December 7, 2020

A Delicious Dinner Under $20

By Toni Shindler-Ruberg

Pan-seared chicken and saving money have never tasted better! 

December 3, 2020

Tips for Cooking With Eczema

By Celine Pun

Here are five tips that those with eczema can practice for better cooking experiences. 

December 3, 2020

Your Under-the-Oven Pan Storage Isn’t What It Seems

By Rachel Dye

While storing pans there is a perfectly valid option, you might be amazed to know that those drawers serve another purpose.

December 2, 2020

Leftover Turkey Pan-Fried Enchiladas

By Natalie Gomez

If you’re looking to turn your leftovers into a flavorful meal to share with your friends or family, these pan-fried turkey enchiladas are perfect!

December 1, 2020

Turkey, Bacon and Bean Winter Soup

By Shelby Guy

As we shift into a time of darker, colder nights, hearty meals become the craving on everyone's mind.

November 25, 2020

Five Ways To Use Extra Pumpkin Puree: Savory Plant-Based Edition

By Celine Pun

Having an excess of anything feels suffocating in a clutter-free space.