On the Menu

January 7, 2021

How to Make Homemade Butter

By Laura Tucker

There’s no better way to use up milk that’s about to go bad, saving you both from food waste and the cost of buying butter at the store.

January 6, 2021

Egg and Dairy Free Avocado Brownies

By Stephanie Gerson

By using avocado instead of egg, these brownies come out super rich and chewy.

December 27, 2020

A Festive Filipino Feast

By Carrieanne Mamba

Given its geographic location in Southeast Asia and its history of Spanish colonization, the Philippines has a unique cuisine that draws from different cultures.

December 24, 2020

Fulfill Your Festive Beverage Cravings with Starbucks Holiday Drinks

By Nicole Wakeland

Cold weather and warm drinks go hand in hand during the holiday season.

December 22, 2020

Cookies for Santa

By Michelle Lee, Nicole Wakeland, Chace Duma, Maya Salem, Shelby Guy, Charlotte Glass

There’s no better way to welcome Saint Nick into your home than with a fresh batch of cookies and a nice, cold glass of milk.

December 22, 2020

The Hardest Working King in the Game

By Jill Ridens

Stop by Hollister Brewing Co. and try the “King Kev” for yourself.

December 21, 2020

Holiday Chicken Tikka Masala

By Faiza Mohammed

A personal take on a famous traditional Indian chicken dish, this is a great recipe to try with family and friends over the Winter break!

December 17, 2020

Stuffed Delicata Squash: A Vegan-Friendly Holiday Main Dish

By Stephanie Gerson

Not only is this recipe very fun to make and visually appealing, it’s packed with protein so non-meat eaters can still enjoy a satisfying holiday meal! 

December 16, 2020

Chamberlain Coffee: The Innovation of Cold Brew

By Nicole Wakeland

You simply put these eco-friendly coffee bags into either hot or cold water to get the perfect cup of coffee. 

December 16, 2020

S’mores Loaded Brownies

By Faiza Mohammed

With the holidays just around the corner, this delicious, chocolatey treat is a great way to begin your winter break and ring in the new year with your family and friends!

December 12, 2020

5 Things You Didn’t Know About Being a Hostess

By Jill Ridens

As a hostess for a year and a half at a five-star restaurant, I know the ins and outs of the restaurant industry. Here are five things you didn’t know about being a hostess.

December 11, 2020

Matcha Four Ways

By Michelle Lee

Matcha has taken the world by storm with its bright green color and sweet, grassy flavor profile. Here are four matcha drink recipes to get you started in the world of Matcha!

December 10, 2020

Up All Night for Insomnia Cookies

By Charlotte Glass

Looking to satisfy your late-night sweet tooth?

December 9, 2020

A Full Day of Vegan, Homecooked Meals That Don’t Break The Bank

By Stephanie Gerson

Being vegan can still be super fun and tasty.

December 9, 2020

 Kitchen Tips from Culinary School Graduates That’ll Whisk You Away 

By Bethany Clements

Check out these Culinary School Graduates' take on the basics of learning and perfecting culinary skills on your own.

December 9, 2020

The Quintessential Holiday Apple Pie

By Toni Shindler-Ruberg

With the winter holiday season right around the corner, there is no better time to work on your pie skills.