On the Menu

December 8, 2020

Holiday S’mores Cheesecake

By Shelby Guy

This will be the talk of the dinner table this holiday season!

December 7, 2020

A Delicious Dinner Under $20

By Toni Shindler-Ruberg

Pan-seared chicken and saving money have never tasted better! 

December 3, 2020

Tips for Cooking With Eczema

By Celine Pun

Here are five tips that those with eczema can practice for better cooking experiences. 

December 3, 2020

Your Under-the-Oven Pan Storage Isn’t What It Seems

By Rachel Dye

While storing pans there is a perfectly valid option, you might be amazed to know that those drawers serve another purpose.

December 2, 2020

Leftover Turkey Pan-Fried Enchiladas

By Natalie Gomez

If you’re looking to turn your leftovers into a flavorful meal to share with your friends or family, these pan-fried turkey enchiladas are perfect!

December 1, 2020

Turkey, Bacon and Bean Winter Soup

By Shelby Guy

As we shift into a time of darker, colder nights, hearty meals become the craving on everyone's mind.

November 25, 2020

Five Ways To Use Extra Pumpkin Puree: Savory Plant-Based Edition

By Celine Pun

Having an excess of anything feels suffocating in a clutter-free space.

November 24, 2020

5 Fun Plant-Based Desserts for Thanksgiving

By Celine Pun

Try out these desserts for your COVID-conscious Thanksgiving!

November 23, 2020

Three Restaurants Serving Thanksgiving Dinner This Holiday Season

By Jill Ridens

If you live in Orange County or San Diego, here are a few nearby restaurants that are hosting Thanksgiving 2020.

November 22, 2020

A Small-Scale Thanksgiving Feast

By Rachel Dye

Here's how to downscale some of your favorite flavors to either share with your housemates or hoard all to yourself!

November 20, 2020

Personal Harvest Pies (With a Cinnamon Roll Crust!)

By Bethany Clements

This cinnamon roll hack is as easy as pie!

November 19, 2020

Falling for this 30-Minute Seasonal Dinner

By Toni Shindler-Ruberg

This handy blend of seasonal ingredients and autumnal spices is perfect for shared meals or meal-prepping!

November 18, 2020

A Taste of the South: Shrimp and Grits

By Faiza Mohammed

This Southern staple is great whether you want to try your hand at cooking broader dishes or you just want to have a casual dinner with a few friends. 

November 17, 2020

The Power of Food

By Michelle Lee, Briana Burgi

Did you know that the vitamins and antioxidants in superfoods can likely be found in your everyday snacks?

November 16, 2020

Homemade Vietnamese Coffee

By Jill Ridens

Sweet coffee isn’t for everyone, but this is a must-try.

November 13, 2020

Kyle’s Isla Vista: The Newest Addition to Downtown I.V.

By Nicole Wakeland

“Eat Great Food. Help Great People.”