On the Menu

November 3, 2020

Chili Paprika Roasted Pumpkin Seeds

By Chace Duma

This recipe is quick, easy, delicious and reduces waste.

November 2, 2020

How to Use A Food Processor to Make Homemade Almond Butter

By Jill Ridens

This is definitely a luxury item to have, but with all the recipes you can make, you don’t want to miss out.

October 30, 2020

Trick or Treat: Pumpkin Mummy Hand Pies

By Maya Salem

It's the perfect way to "wrap" up this spooky season!

October 29, 2020

Bagel Cafe’s 1991 Anniversary Sale

By Rachel Dye

I.V.’s beloved Bagel Cafe recently held its Annual 1991 Anniversary Sale after 29 years of providing delicious breakfasts to the community.

October 28, 2020

Spooky Treats To Keep You Busy (and Safe) on Halloween

By Maya Salem

Take a load off from midterms with these stress-free and timely treats!

October 27, 2020

Cajé’s Pumpkin Spice Latte: A Local Take on a Seasonal Delight

By Charlotte Glass

Sick of the Starbucks pumpkin spice latte?

October 26, 2020

Cast-Iron Beef and Rice Platter

By Michelle Wan

Learn how to make Sizzling Lunch at home!

October 20, 2020

S.Y. Kitchen: A Cozy Italian Restaurant

By Sonya Raytburg

This review may make it seem like I am just professing my love for this restaurant, but I can’t recommend it enough!

October 19, 2020

Rockfire Waffle Shack by Day, Rockfire Grill by Night

By Liliana Linan

Check out Rockfire Grill's weekend-only breakfast shop!

October 14, 2020

“Somebody Feed Phil” on Your Foodie Watchlist

By Sonya Raytburg

Each episode takes place in a different country, so you can get a taste for the show!

October 12, 2020

Easy Creme Caramel Recipe

By Christine Tu

Are you craving dessert but can’t bake?

October 6, 2020

The Quest for the Perfect Peanut Butter Cup

By Charlotte Glass

Here’s a look at the five most popular peanut butter cups currently on the market.

October 5, 2020

Delicious Celery Chicken Stir Fry

By Chace Duma

This dish makes for a great arrow in your quick weeknight dinner quiver.

October 1, 2020

Three Mexican Antojitos Year-Round

By Liliana Linan

In Mexico, snacks are called “antojitos,” which comes from the word “antojo” that means “craving,” so when Mexicans eat snacks they are eating “little cravings.”

September 28, 2020

The Easiest Three-Ingredient Chocolate Ice Cream Recipe

By Yuriko Chavez

There's no better treat than cold, delicious ice cream on a hot day!

September 24, 2020

Embermill: Perfect for an Adventurous Eater

By Chace Duma

This Caribbean-Creole restaurant doesn’t sacrifice any quality by trying to cook too far outside the box.