On the Menu

July 27, 2020

Banana Walnut Muffins

By Winnie Lam

You don’t have to feel guilty about snacking on two or three of them in one sitting!

July 23, 2020

Finding the Perfect Plant-Based Protein

By Paige Holloway

Getting enough protein on a plant-based diet is simple, as long as you know all the options!

July 14, 2020

Home-made Lobster Rolls

By Winnie Lam

This recipe isn’t like the conventional Maine-style or Connecticut-style lobster rolls, but they still turned out great.

July 6, 2020

Cherry Lemonade Muffin Recipe

By Shelby Guy

The perfect easy-to-make summer treat!

July 1, 2020

Simple Puff Pastry Apple Tarts for the Summer

By Sonya Raytburg

This is perfect for someone who is new to baking.

June 28, 2020

Korean Beef Bulgogi Nachos

By Winnie Lam

Want to upgrade your bulgogi beef rice bowls?

June 17, 2020

Take-out at Home: Honey Walnut Shrimp

By Winnie Lam

Although it may seem like there are a lot of elements to this dish, it is actually very easy to make and budget-friendly too!

June 12, 2020

20 Graduation Foods for the Class of 2020

By Winnie Lam, Paige Holloway, Liliana Linan

Check out these food options fit for the Class of 2020’s graduation celebration!

June 12, 2020

Monkey Bread Dessert

By Liliana Linan

A great alternative to the usual cake or pie, this pull-apart monkey bread is perfect for any special occasion.

June 5, 2020

Healthy Alternatives for Your Favorite Foods

By Paige Holloway

Easy swaps you can make for "unhealthy" foods that still satisfy!

June 4, 2020

Air Fryer Mozzarella Bites

By Winnie Lam

They’re crunchy on the outside and ooey-gooey on the side, making it the perfect snack for any occasion.

May 28, 2020

Mochi Donut Balls

By Winnie Lam

Donuts are the quintessential breakfast treat, but have you ever tried mochi donuts?

May 27, 2020

Tomato and Egg Stir Fry

By Winnie Lam

Although this dish was simply a back-up, no-effort dish back at home, I now find myself craving it more and more as I spend an increasing amount of time away from home.

May 22, 2020

Strawberry Paste for the Summer

By Phoenix Pham

Mix this paste into your milk, protein shakes and smoothies, or put it on top of sweet pastries!

May 20, 2020

How to Make Vegan Veggie Pasta

By Laura Tucker

The perfect healthy alternative that still tastes amazing!

May 15, 2020

Soy Sauce Marinated Eggs

By Winnie Lam

Have you ever wondered why the soft-boiled eggs in ramen shops taste so much better than the ones you make at home?