On the Menu

St. Patrick’s Day Matcha Pistachio Cake

March 17, 2021 by

Keep the pinches away with this green St. Patty's Day cake!
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Caje: An I.V. Classic Opens on State Street

March 16, 2021 by

Enjoy the ambiance, quick customer service and the many details the shop has implemented.
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Three Olive Oil Desserts to Butter Your Biscuit

March 10, 2021 by

What do tomatoes, olives and peaches all have in common?
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A Day of Eating in Solvang

March 9, 2021 by

Only a 40-minute drive away from UC Santa Barbara, Solvang is a quaint village known for its Danish-style architecture and wide variety of delicious restaurants!
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“Easy Peasy Lemon Squeezy” Bars

March 8, 2021 by

Do you ever have fresh lemons lying around and aren’t sure what to do with them?
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Recycling, Reviving and Repairing Foods

March 6, 2021 by

Before you toss out your stale bread or old berries, try some of these tips to revive or recycle them!
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Hearty Chickpea Salad

March 4, 2021 by

Perfect to whip up for a well-rounded munch between Zoom meetings this dish is extremely filling due to its high protein content and lasts in the fridge for a long time.
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Cajé’s Honey-Lavender Latte: An Artisanal Delight Right in Your Backyard

March 2, 2021 by

Cajé’s honey-lavender latte delivers a taste that even the most seasoned coffee connoisseurs would approve of.
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10 Minute Purple Cabbage Slaw

February 25, 2021 by

Ditch your typical, soggy coleslaw and try out this new take on slaw!
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Halo Top Ice Cream Review

February 25, 2021 by

For those who battle severe ice cream cravings and/or lactose intolerance, I advise you to read the following article.
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Blackberry Jalapeño Margarita

February 25, 2021 by

If you’ve never tried mezcal, this smoky, spicy drink will blow you away!
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Three Unexpected Ways To Use Leftover Hot Chocolate Powder

February 19, 2021 by

Instead of throwing away that soon-to-expire hot chocolate powder goodness, consider trying out these three recipes that use it as an ingredient!
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“Doughnut” Miss Out on the Goodies at God’s Country Provisions

February 18, 2021 by

They take classic doughnuts to the next level with fun flavors, designs and toppings.
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Drinks for Two: Valentine’s Day Cocktail Recipes

February 14, 2021 by and

For those over 21 years of age, these cocktails offer a delicious treat this season to share with loved ones or enjoy by yourself. 
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Ravioli Has My Heart: Heart Shaped Vegetarian Ricotta Ravioli

February 13, 2021 by

Pasta seems hard to make, but hopefully, this has made you see how easy it really is!
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