On the Menu

Burnt Basque Cheesecake with Pomegranate Molasses and Sugared Lemons

August 17, 2021 by Alice Bilyk

This delicious cheesecake recipe is brought to the next level by the sweet-tartness of sugared lemons and pomegranate syrup.
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Lemon-Balsamic Tomato Sauce

August 9, 2021 by Alice Bilyk

In this variation on a classic, balsamic vinegar adds extra sweetness, acid and umami to the tomatoes, while the lemon adds balance with some fresh citrusy tang.
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Whipped Raspberry Lemonade

July 12, 2021 by Alice Bilyk

This drink is refreshing, thick and frothy, making it the perfect mix between a smoothie and a classic lemonade.
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Summertime Sourdough Crepes

July 7, 2021 by Alice Bilyk

These crepes are decadent, soft, tangy from the starter, and perfect for your summertime brunch!
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Three Plant-Based Summer Meals to Beat the Heat

July 2, 2021 by Stephanie Gerson

Here are three plant-based recipes that require little to no cooking, to help you beat the heat!
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Chicken Mushroom Soup with Ginger and Scallion

June 22, 2021 by Alice Bilyk

This hearty soup combines the nutritional benefits of chicken soup with the antimicrobial and antiviral properties garlic and ginger have to offer to help you and your body recover from a cold or flu ...
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Juneteenth Strawberry Soda (and History Lesson)

June 19, 2021 by Chace Duma

While Juneteenth becoming a national holiday is only a tiny step in the social justice movement, it's important to take the day to celebrate and appreciate all that Juneteenth stands for. Do so with t...
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Bibimbap

May 30, 2021 by Joon Kang and Kiely Chang

This colorful dish is known best for its harmonious, palate-satisfying combination of each ingredient.
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Purple Yam Tang Yuan

May 28, 2021 by Christine Tu

If you’re obsessed with boba and looking for a fun afternoon activity to do after finals, this recipe is perfect for you!
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Easy to Make Samosas

May 27, 2021 by Faiza Mohammed

These easy-to-make samosas make for a great on-the-go snack for the busy college student
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The Perfect Spring Cocktail

May 26, 2021 by Jill Ridens

Cocktails reflect the change in seasons. Try this strawberry-vodka lemonade, a simple recipe that will add a pop of flavor to your picnic or brunch table spread throughout spring and into summer!
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How to Make a Mantou

May 20, 2021 by Christine Tu

Only consisting of five ingredients and taking around an hour to make, these delightfully chewy and soft buns are perfect for anything from a light afternoon snack to a full-fledged meal.
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