On the Menu

Bibimbap

May 30, 2021 by and

This colorful dish is known best for its harmonious, palate-satisfying combination of each ingredient.
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Purple Yam Tang Yuan

May 28, 2021 by

If you’re obsessed with boba and looking for a fun afternoon activity to do after finals, this recipe is perfect for you!
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Easy to Make Samosas

May 27, 2021 by

These easy-to-make samosas make for a great on-the-go snack for the busy college student
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The Perfect Spring Cocktail

May 26, 2021 by

Cocktails reflect the change in seasons. Try this strawberry-vodka lemonade, a simple recipe that will add a pop of flavor to your picnic or brunch table spread throughout spring and into summer!
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How to Make a Mantou

May 20, 2021 by

Only consisting of five ingredients and taking around an hour to make, these delightfully chewy and soft buns are perfect for anything from a light afternoon snack to a full-fledged meal.
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3 Delicious Recipes Using Trader Joe’s Beef-less Ground Beef

May 18, 2021 by

Here are three ways to transform Trader Joe's delicious plant-based ground beef!
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Jack-Jack Num Num Cookies From Pixar: The Chocolate Chip Cookie to End All Chocolate Chip Cookies 

May 12, 2021 by

These cookies are the perfect balance of salty and sweet, with a few simple tricks to make a delicious gooey center every time.
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A Flavorful Falafel Platter On A Budget

April 26, 2021 by

This falafel platter is easy to make, healthy, and budget-friendly!
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Two One-Pot Pasta Recipes for a Quick, Easy Dinner

April 21, 2021 by

As we work hard to finish strong for this unique online school year, cooking dinner every night might be a hassle. If that’s the case for you, these quick and efficient one-pot pasta recipes can be ...
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Baker’s Battle: Cookie Edition

April 20, 2021 by and

With convenience, taste, and overall vibe duking it out in the oven, will store bought or scratch win?
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Spinach-Olive Spanakopita: A Savory Twist on a Tart

April 15, 2021 by

This spinach-olive spanakopita is one of the best tarts — sweet or savory — that I’ve ever baked!
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The Next Condiment to Stash in Your Fridge: Lao Gan Ma Chili Oil

April 12, 2021 by

Spice things up in the kitchen with Lao Gan Ma — an incredibly flavorful yet mild chili oil speckled with bits of delightfully crunchy roasted peanuts and crispy, dried chili.
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Coffee Jelly: A Fresh Take on Your Average Cup of Joe

April 8, 2021 by

From first-time samplers to regular coffee drinkers, this Japanese dessert will appeal to anyone willing to try it. 
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The H.E.A.R. Club’s Cooking Event Emphasizes The Ease of Vegan Cooking

April 6, 2021 by

A review of the delicious vegan cooking demonstration led by Chef Emma West of Satellite Santa Barbara in partnership with the Environment Affairs Board (EAB) and the Health, Environment and Animal Ri...
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Coconut Macaroons: The Perfect Dessert For Passover

March 27, 2021 by

These coconut macaroons are completely kosher for Passover and taste great!
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