Banana Bread with Nuts and Shredded Coconut
Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!
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On the Menu

Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!
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These crispy brussels sprouts are quick and easy to make, and a delicious side to any meal.
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These pancakes are perfect for a weekday breakfast when you’re craving something a little more decadent than your usual.
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This delicious cheesecake recipe is brought to the next level by the sweet-tartness of sugared lemons and pomegranate syrup.
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In this variation on a classic, balsamic vinegar adds extra sweetness, acid and umami to the tomatoes, while the lemon adds balance with some fresh citrusy tang.
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This drink is refreshing, thick and frothy, making it the perfect mix between a smoothie and a classic lemonade.
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These crepes are decadent, soft, tangy from the starter, and perfect for your summertime brunch!
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Here are three plant-based recipes that require little to no cooking, to help you beat the heat!
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This hearty soup combines the nutritional benefits of chicken soup with the antimicrobial and antiviral properties garlic and ginger have to offer to help you and your body recover from a cold or flu ...
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While Juneteenth becoming a national holiday is only a tiny step in the social justice movement, it's important to take the day to celebrate and appreciate all that Juneteenth stands for. Do so with t...
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This colorful dish is known best for its harmonious, palate-satisfying combination of each ingredient.
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If you’re obsessed with boba and looking for a fun afternoon activity to do after finals, this recipe is perfect for you!
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These easy-to-make samosas make for a great on-the-go snack for the busy college student
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Cocktails reflect the change in seasons. Try this strawberry-vodka lemonade, a simple recipe that will add a pop of flavor to your picnic or brunch table spread throughout spring and into summer!
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Only consisting of five ingredients and taking around an hour to make, these delightfully chewy and soft buns are perfect for anything from a light afternoon snack to a full-fledged meal.
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